Chimay Trappistee cheese is a cow's milk cheese from Belgium, whose creation is steeped in tradition and careful procedure. The cheese is made in a Cistercian Abbey by Trappist monks who make the cheese and then bathe it in the Chimay beef you want to cook with this cheese, think about the flavors that compliment both the cheesy goodness and the malted taste. A grilled Chimay Trappiste cheese sandwich with ham and caramelized onions on crusty bread is a combo that can not go wrong. For a pairing, don't over think it and keep it casual. Try it with a bottle of stein, of its own marinade.