About the Author
Ching-He Huang has always had a passion for food. Her first cooking experience began at the age of five when she remembers sitting on her grandmother's lap wrapping up little parcels of sweet and savory rice dumplings in bamboo leaves called 'Zong-Zi' for the Dragon Boat Festival in Taiwan. Born in Taiwan and brought up in South Africa, Ching's parents moved to London when she was 11 years old. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, which sells a range of cold noodle salads, traditional leaf salads, side salads, gourmet pasta salads and healthy soft drinks. Ching's passion for healthy, delicious Chinese food and her elegant touch have ensured her a popular following for her first TV series, Ching's Kitchen, broadcast on UKTV.