From Publishers Weekly
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
Copyright 1993 Reed Business Information, Inc.
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The best cookbook for Asian influenced sauces, condiments, noodles and quick pickles. Wonton and dumpling recipes always have dinner guests begging for more. Read morePublished 3 months ago by Abby
I really enjoyed this cookbook. I get a kick how Barbara Tropp experimented with ingredients & flavors to create Asian dishes all her own. Read morePublished 10 months ago by hairyfishpaws
This is my second copy, I used my first copy so much it fell apart. I love this book. The recipes are lengthy and several recipes are used
to create one dish. Read more
Love this book! Recipes for spice blends like Ten Spice and Curry are incredible!Published 12 months ago by Robert J. Lepper
I love this book...in fact it's my second copy, the first has fallen apart.
Barbara Tropp was a truly inspired chef who I still miss today. Her ideas were brilliant. Read more