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The Chinese & Asian Cookbook (Classic Cook's Collection 3) [Kindle Edition]

Deh-Ta Hsiung , Sallie Morris
4.0 out of 5 stars  See all reviews (4 customer reviews)

Kindle Price: $3.99
 
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Book Description

Some of the world’s most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, food is prepared with great pleasure and attention to detail. Discover here 200 authentic recipes from every corner of the region, complete with step-by-step instruction. The comprehensive techniques section provides a complete guide to ingredients and the equipment you will need. Following this are 200 classic dishes including Crispy Wonton Soup, Mongolian Firepot, Fish Moolie, Hot Chilli Duck with Crab, Pan-fried Tofu with Caramelized Sauce, and many more. With a wide range of ingredients now available in supermarkets, there’s no better time to discover the enticing flavours of Asia. Part of the Classic Cook’s Collection, this book has been written by two professional cooks and all recipes have been tested in their own kitchens. Ingredients are measured out in metric and imperial and US cup measurements are also included. These fabulous recipes are simple to follow and easy-to-use – guaranteeing first class results first time and every time.


Product Details

  • File Size: 1379 KB
  • Print Length: 320 pages
  • Publisher: Anness Publishing Limited; 1 edition (May 23, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00CZDAIIO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #873,441 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.0 out of 5 stars
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Chinese food at home June 22, 2013
Format:Kindle Edition|Verified Purchase
My family loves Asian food. From buffets to those wonderful hole in the wall places that are only take out, to eating out when we lived in Korea. When Jim and I were first married we were to poor to eat out, so we invested in a Chinese cookbooks, a cleaver, and a wok, and taught ourselves how to make Chinese food. Over the years we've had many Asian cookbooks, and The Chinese & Asian cookbook is a very good addition to your home library.

The first part of the book deals with equipment, ingredients, terms, including how to deal with Rice, mushrooms, rice paper. Read these chapters, especially if unfamiliar with cooking Asian ingredients.

The recipes are divided by region

China and Hong Kong
Malaysia and Singapore
Thailand and Burma
Indonesia
Vietnam and the Phillipines
Japan and Korea

The table of contents is interactive so you can easily access the recipes. However, this does mean you have to look under each heading for say, chicken, but it's laid out well so individual recipes should be fairly easy to locate. The recipes are also listed by English names.

Measurements are giving in metric or American. The ingredients list is well laid out and most ingredients can be found locally in a big supermarket.

The directions are numbered, 1, 2, 3 and so on, very concise and clear. There are no photographs.

There are a lot of common recipes that will be familiar from take out and restaurants, and a lot of fun new recipes to explore.

So grab this book, a wok, a cleaver, and get cooking! Try the bang bang chicken! or mix cultures, have Miso soup from the Japanese section, and Spicy meatballs with chili Sambal from Indonesia:)
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5 of 7 people found the following review helpful
5.0 out of 5 stars absolutely indispensible! November 17, 2010
By cherie
Format:Paperback|Verified Purchase
A beautiful source of information. Inspiring recipes and detailed explanations- my kitchen library was incomplete until this book arrived. You must not go another day without a copy!
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5.0 out of 5 stars wowser January 9, 2014
Format:Kindle Edition|Verified Purchase
this is complete,well written ,the ingredients are explained and they have everything boys and girls , get this cook book if you plan on cooking from the asian region
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2.0 out of 5 stars good book August 1, 2013
By S.D.O.
Format:Kindle Edition|Verified Purchase
I need to try more recipes before I can give the book more stars so far so good. thank you sue ps what I have tried I liked sue
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