Some of the world’s most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, food is prepared with great pleasure and attention to detail. Discover here 200 authentic recipes from every corner of the region, complete with step-by-step instruction. The comprehensive techniques section provides a complete guide to ingredients and the equipment you will need. Following this are 200 classic dishes including Crispy Wonton Soup, Mongolian Firepot, Fish Moolie, Hot Chilli Duck with Crab, Pan-fried Tofu with Caramelized Sauce, and many more. With a wide range of ingredients now available in supermarkets, there’s no better time to discover the enticing flavours of Asia. Part of the Classic Cook’s Collection, this book has been written by two professional cooks and all recipes have been tested in their own kitchens. Ingredients are measured out in metric and imperial and US cup measurements are also included. These fabulous recipes are simple to follow and easy-to-use – guaranteeing first class results first time and every time.