Chinese Cook Book [Paperback]

Sunset (Author)

Editorial Reviews

Product Description

paperback, good binding, clean inside pages, some wear to cover and very slight water marks at bottom

Product Details

• Paperback: 96 pages
• Publisher: Sunset Publishing Corporation; Revised edition (October 1979)
• Language: English
• ISBN-10: 0376023023
• ISBN-13: 978-0376023025
• Product Dimensions: 10.6 x 8.2 x 0.3 inches
• Shipping Weight: 8.8 ounces
• Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Bestsellers Rank: #249,512 in Books (See Top 100 in Books)

  #59 in

  Books > Cooking, Food & Wine > Regional & International > Asian > Chinese

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful:

5.0 out of 5 stars Best simple chinese cook book I have used., December 12, 1998

By A Customer

This review is from: Chinese Cook Book (Paperback)

My current copy of this book is so worn out that I need to get a new one. The recipes are simple and delicious, the organization of the chapters makes sense, and the index is complete. The photographs are good too. All in all, the best simple chinese cook book I have used.

10 of 10 people found the following review helpful:

5.0 out of 5 stars Best Chinese Cookbook!, February 21, 2004

By	Lovin' Babe! - See all my reviews

This review is from: Chinese Cook Book (Paperback)

I've got a lot of Chinese cookbooks and most of them gather dust on my shelf. This is the one I use over and over. In fact, I'm replacing my original copy because I've worn it out. The recipes are fantastic, the tips on how to prepare ingredients are priceless, and many of the sauces and techniques can be adapted for other uses. This book helped me go beyond its recipes and start creating my own. P.S. I heartily recommend the scallion pancakes.

7 of 7 people found the following review helpful:

5.0 out of 5 stars The best chinese cookbook I've seen..., September 6, 2002

By	Martine (Cork, Ireland) - See all my reviews

This review is from: Chinese Cook Book (Paperback)

I've had this book since 1983, when I was living in California. What I like about it is that the recipes use ingredients which are pretty easy to get, both in the US and Europe, and the recipes are easy to follow. I'm about to buy it as part of an engagement present for a friend; she's always asking about the chinese stuff I cook! My own copy is falling apart but I wouldn't trade it for the world.