This is a good book to learn old school Chinese cooking.Published 4 months ago by Clarence B. Defiesta
There was a lot of discussion about ingredients and techniques, but hardly any recipes for dishes that we would consider ordering.Published 17 months ago by Linda L.
So far have'nt had time to try a lot of the recipes but I like the instructions on food prep and seasoning techniques for authentic flavor and soon as I get a minute I will try... Read morePublished on June 17, 2013 by Language Lady
arrived on time in good shape.
Will do business with this dealer again in the future.
some of the spices and sauces are not available, But good information.