Chinese Cooking Class Cookbook [Spiral-bound]

Consumer Guide (Author)

Book Description

Publication Date: January 13, 1989

Chinese Cooking Class Cookbook

Product Details

• Spiral-bound: 96 pages
• Publisher: Crescent (January 13, 1989)
• Language: English
• ISBN-10: 0517322455
• ISBN-13: 978-0517322451
• Product Dimensions: 10.6 x 7.9 x 0.3 inches
• Shipping Weight: 9.6 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #947,909 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great Cookbook!, December 3, 2005

By 

I. Seligman - See all my reviews

This review is from: Chinese Cooking Class Cookbook (Spiral-bound)

I've used this in paperback form for over 12 years, and have not been disappointed with how tasty the recipes have turned out.

Easy, tasty recipes, and with some styling, they can look almost as nice as the pictures!

Great price (often under $2 at Amazon or even at garage sales etc), a pretty color photo of each dish...it just doesn't get better.

I've given these out as gifts to friends, who have been happy, can't beat that for a gift.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great cookbook, August 16, 2005

By 

L. Powers (Apex, NC USA) - See all my reviews
(REAL NAME)   

This review is from: Chinese Cooking Class Cookbook (Paperback)

I've used many recipes in this cookbook, and I have yet to find one that isn't incredibly tasty. There's a good glossary for many of the ingredients in the front, and I don't have any difficulty finding things in my market. When I want to try something new, I am confident I can open any page in this cookbook, pick a recipe, cook it and likely have my taste buds singing for a couple of days.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Some great recipes including seafood, February 16, 2005

By 

mistymorninbooks (WI) - See all my reviews

This review is from: Chinese Cooking Class Cookbook (Paperback)

We have enjoyed almost every recipe we have tried from this cookbook and I love the fact that it includes seafood. Lots of pictures. Try the crab stuffed shrimp...yum!