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Chinese Cooking for Pleasure [Hardcover]

Yount Yap Cotterell (Author)

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Book Description

Publication Date: May 4, 1998

A collection of little known, regional specialties, ranging from banquet fare to folk cuisine. Some highlights include tofu and dumpling specialties as well as a recipe for non-westernized wonton soup. An unusual and interesting addition to any Chinese or ethnic cookbook collection.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A collection of little known, regional specialties, ranging from banquet fare to folk cuisine. Some highlights include tofu and dumpling specialties as well as a recipe for non-westernized wonton soup. An unusual and interesting addition to any Chinese or ethnic cookbook collection.

Product Details

Hardcover: 251 pages
Publisher: New Amsterdam Books; Open market ed edition (May 4, 1998)
Language: English
ISBN-10: 094153362X
ISBN-13: 978-0941533621
Product Dimensions: 9 x 6 x 1 inches
Shipping Weight: 1.4 pounds
Amazon Best Sellers Rank: #6,363,552 in Books (See Top 100 in Books)

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› Visit Amazon's Yong Yap Cotterell Page

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