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And, the bag is big enough that it will last me years.
These beans produce a very savory flavor that is good on its own, but even better when contrasting it with fresh clean flavors like basil, mint, green onions, etc.
I love to cook Chinese food but find it difficult to find a reliable source of fermented black beans without visiting many local ethnic markets.
These are excellent. I rinse them thoroughly and then convert them into black bean sauce by smashing them together with ginger, garlic, and dried red chili peppers in a mortar and... Read morePublished 8 days ago by Pone Tony
my item did not look like this. It came like vacuum packed. Its fine and it will still do the job. but you are always a little taken back when you get something that doesn't look... Read morePublished 13 days ago by sunnyflowers1212
Have become accustomed to many varieties of oriental cooking after living in Japan for 5 years. Fermented black beans are a nice enhancement to many dishes such as pork or... Read morePublished 23 days ago by Linda M. Heath
I have purchased many brands at different locations in NYC and elsewhere, and this turned out to be the best-tasting product, with the right texture. Read morePublished 3 months ago by Roadrunner
We really enjoyed these beans. They arrived in great condition and were exactly what we wanted. If you like to make your own black bean sauce, these are the beans to use.Published 3 months ago by 67Bugsy
These work for what I wanted. Good taste. I keep them in an air-tight ziplock in my pantry. They will probably last me a few years.Published 4 months ago by M. Rothschild
Nothing wrong with the beans, I like them. The packaging however was a little odd, not at all what is pictured. Read morePublished 5 months ago by Peter Smith
I actually have not used these yet but I got them for adding flavor to stir fry dishes. They came in a plastic bag that was opened either during shipping or how I do not know. Read morePublished 6 months ago by David
They tasted very good, and the on arrival appeared excellent, so the problem was probably in how I just stored them in a cupboard, but they got white spots on them so I was afraid... Read morePublished 8 months ago by nowyat