The popular Chinese Food Finder guide comes to New York! Discover all about the Chinese regional cuisines of Chinatown, Flushing, and more.
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Editorial Reviews
Review
...a treasure trove of delicious information that unlocks the mysteries of Chinese menus -- Linda Burum, Los Angeles Magazine
Chinese Food Finder leaves you salivating for dishes you never even knew existed. -- Amy Spector, Gayot.com
When it comes to Chinese Food...no one knows more than Carl Chu... -- Mark Bittman, New York Times
Chinese Food Finder leaves you salivating for dishes you never even knew existed. -- Amy Spector, Gayot.com
When it comes to Chinese Food...no one knows more than Carl Chu... -- Mark Bittman, New York Times
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Inside This Book
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First Sentence:
Although written proof of Chinese cooking has existed for more than 2,000 years, most of today's regional Chinese cuisines are less than 600 years old. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
charsui pork, yellow nira, dongbo pork, longjing tealeaves, soymilk gelatin, rice wine mash, earthenware hotpot, chong fun, fermented mustard greens, steamed baozi, sriracha chili sauce, shao mai, har gow, dumpling house, barbecue shops, rice mash, sweet bean paste, imitation meats, chow fun, seafood house, black vinegar, light broth, fish balls, rock sugar, rice vermicelli Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Little Fuzhou, Southeast Asian, Sunset Park, Tung Ting, One Pot, Qing Dynasty, Two Items, American Express, East River, Foo Chow Sauce New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Although written proof of Chinese cooking has existed for more than 2,000 years, most of today's regional Chinese cuisines are less than 600 years old. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
charsui pork, yellow nira, dongbo pork, longjing tealeaves, soymilk gelatin, rice wine mash, earthenware hotpot, chong fun, fermented mustard greens, steamed baozi, sriracha chili sauce, shao mai, har gow, dumpling house, barbecue shops, rice mash, sweet bean paste, imitation meats, chow fun, seafood house, black vinegar, light broth, fish balls, rock sugar, rice vermicelli Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Little Fuzhou, Southeast Asian, Sunset Park, Tung Ting, One Pot, Qing Dynasty, Two Items, American Express, East River, Foo Chow Sauce New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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