Amazon.com: Chinese Herb Cooking for Health (9780941676700): Wang-Chuan Chen, Connie Wolhardt: Books

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Chinese Herb Cooking for Health
 
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Chinese Herb Cooking for Health [Paperback]

Wang-Chuan Chen (Author), Connie Wolhardt (Translator)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

March 1998
For centuries, Chinese medicinal herb cooking has been passed down from generation to generation. Uniquely, the dishes please the palate and simultaneously prevent sickness, heal, and maintain health. It has always been an important part of Chinese medicine, and continues to be popular in the Chinese culture. This cookbook has been created to bring an expanded 'eat healthy' awareness to the public. It emphasises the compatibility of the medicinal herbs and various food ingredients; and combines thousands of years of accumulated medicinal herb cooking with the flavours of traditional food cooking. Further nutritional and pharmacological considerations have been provided as an aid in identifying specific meals for specific health needs.

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Editorial Reviews

From the Publisher

Chinese herb cooking is notable for its medicinal effect and is a belief that ¡§prevention is more important than the cure¡¨ in the public eye. This cookbook has enhanced the ¡§eat healthy¡¨ awareness to the public. Emphasizes on the compatibility of the medicinal herbs and various food ingredients as to provide a nutritious meal with the medicinal benefits.¡§Chinese Herb Cooking for Heath¡¨ is the result from numerous years of throughout research to compile the recipes. Each recipe have been tested and documented for its effects on consumers. The East and West alike have increasingly appreciated the value of Chinese medicinal herbs; therefore, this cookbook has been created to suit the health-conscious individuals.We recommend our readers bring the cookbook to a Chinese medicinal herb shop so the shopkeeper may pack the herbs according to the recipes in small pouches for easy use at home. All the medicinal herbs used in this cookbook are easily obtained and are reasonably priced. Therefore, you can improve your health and enjoy delicious food at the same time by following the simple but detailed cooking instructions.

About the Author

Wang Chuan-Chen

Product Details

  • Paperback: 128 pages
  • Publisher: Wei-Chuan Pub.; 1 edition (March 1998)
  • Language: English
  • ISBN-10: 0941676706
  • ISBN-13: 978-0941676700
  • Product Dimensions: 10.2 x 7.2 x 0.4 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,632,561 in Books (See Top 100 in Books)

 

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4.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 3 people found the following review helpful:
4.0 out of 5 stars Excellent but ingredients ..., July 29, 2007
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This review is from: Chinese Herb Cooking for Health (Paperback)
I think this book contains a lot of nice recipe, however, some of the herbal medicines are probably hard to find in oversea. It's not something you would have bought typically and you will have to buy a few types. At the end, you end up not trying to cook the dishes as much.
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