This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations with everyday foods.
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2 of 6 people found the following review helpful:
5.0 out of 5 stars
My favorite Henry Lu book,
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This review is from: Chinese Herbs with Common Foods: Recipes for Health and Healing (Paperback)
Not sure why it's out of print or the food cures book sells better, because this book is much better- maybe just the title wasn't as good. I hope it comes back into print - I have a copy but I'd love for other people to be able to get it.
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