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The Joy of Chinese Cooking (Hippocrene International Cookbook Classics) Paperback – November, 1992


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Product Details

  • Series: Hippocrene International Cookbook Classics
  • Paperback: 226 pages
  • Publisher: Hippocrene Books (November 1992)
  • Language: English
  • ISBN-10: 0781800978
  • ISBN-13: 978-0781800976
  • Product Dimensions: 0.8 x 5.5 x 8.8 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,341,091 in Books (See Top 100 in Books)

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8 of 8 people found the following review helpful By A Customer on July 27, 2000
Format: Paperback
Doreen Yen Hung Feng is the master (or mistress?) of simplicity. She takes complicated (or what I thought was complicated) recipes and makes it easy for a first timer like me to cook up a perfect and very tasty Chinese meal. I was a fan of take-out until I received this book. I was able to find the ingredients in our local grocery store and then follow the simple step by step instructions. I love the pictures and the history and background of the different festivals.
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