As part of the award-winning Let's Eat Out! series, this passport can be carried with you in your purse, suit jacket pocket, briefcase, backpack anywhere around the corner from your home and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten, wheat and common allergens hidden in food preparation.
Chinese, Indian and Thai Cuisine Passport
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Editorial Reviews
Review
Pioneering effort for safe eating experiences -- Celiac Sprue Association
True lifesavers of the allergic and intolerant -- Go Dairy Free
For identifying potentially hazardous dishes, the information is very complete for those affected by wheat allergies and celiac / coeliac disease -- ASBL Prevention Allergies
Defensive guides identifying hundreds of often unexpected sources of food allergens in restaurant meals -- The Nutrition Reporter
Detailed advice to what ingredients are in traditional restaurant dishes, rather than particular places for eating out -- Manawatu Standard
Fantastic... whole series is so helpful and put together so well -- Food Allergy Connection
Instructs travelers with food sensitivities or allergies how to eat what they want, where they want and when they want -- --Canadian Travel Press Magazine
No more second guessing of what ingredients are in specific meals or questioning the wait staff --Reader Views by Irene Watson /i>
Thorough and comprehensive ... full range of information about restaurant cuisines, ingredients,preparations and how common allergens are in many foods -- Restaurants and Institutions Magazine, by Jamie Popp, Senior Editor
From the Publisher
Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is the winner of the Best Language Guide Award and finalist for Best Health & Diet Book, Best Health & Wellness Book, Best Travel Guide and Best First Book Non-Fiction Award, as recent as 2008. It has also received 5 out of 5 stars from Midwest Book Review and Foreword Magazine Clarion Review as well as 4 out of 4 stars from BookReview.com To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Simple & Easy to Use - A Practical approach to eating out,
By The Love of Food (Chicago, IL) - See all my reviews
This review is from: Chinese, Indian and Thai Cuisine Passport (Let's Eat Out!) (Paperback)
This guide is extremely to use. It provides sample menus that you'd see at Chinese, Indian and Thai restaurants. Then you are provided with descriptions of each dish and how it is prepared and the ingredients used. From there you are provided with specific considerations as to how the preparation or ingredient list may affect you if you have Gluten or Allergen issues.
This book is the size of a passport and very organized and well written. The Chinese, Indian and Thai Cuisine Passport is perfect for making choices while traveling, or while dining at your favorite local restaurant.
5.0 out of 5 stars
Informative and helpful,
By
This review is from: Chinese, Indian and Thai Cuisine Passport (Let's Eat Out!) (Paperback)
After being in China for business the last month, I have found this guide to be a great help! It teaches you what to be aware of and where your allergens could potentially be hidden in your meal. I can officially enjoy my favorite foods again!
5.0 out of 5 stars
Helped me eat my favorite foods again! THANK YOU!,
By
This review is from: Chinese, Indian and Thai Cuisine Passport (Let's Eat Out!) (Paperback)
I found this little book to be a huge help. It provides you with the information necessary to enjoy Chinese, Indian and Thai cuisine in the US with food allergies. It gives you a sample menu for each cuisine and provides descriptions of each dish, along with the ingredients used and what goes into preparing it at a restaurant.
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Inside This Book
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First Sentence:
This guide-Chinese, Indian and Thai Cuisine Passport, is intended to provide information useful to people living with food allergies and specialized diets. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
may contain tree nuts, sliced chili peppers, contain shellfish, fresh chicken stock, contain peanuts, contain soy, masala powder, contain corn, contain dairy, tomato curry, black sauce, red chili powder, tandoori oven, tamarind juice, crushed peanuts, chopped coriander, palm sugar, fish sauce, contain fish Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Allergen Preparation Considerations, Gluten-Free Decision Factors, Pad Thai, Tandoor Specialties, Kang Khiao Wan, Passport Introduction, Gosht Vindaloo, Kang Panang, Murg Korma, Murg Tandoori, Murg Tikka, Coconut Curry, Cream Curry, Crispy Whole Fish, Curry Entrees Channa Masala, Desserts Kheer, Jhinga Masala, Kang Dang, Kang Massaman, Malai Kofta, Masala Dosa, Mild Lamb Curry, Rice Pudding, Rogan Josh, Saag Paneer New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
This guide-Chinese, Indian and Thai Cuisine Passport, is intended to provide information useful to people living with food allergies and specialized diets. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
may contain tree nuts, sliced chili peppers, contain shellfish, fresh chicken stock, contain peanuts, contain soy, masala powder, contain corn, contain dairy, tomato curry, black sauce, red chili powder, tandoori oven, tamarind juice, crushed peanuts, chopped coriander, palm sugar, fish sauce, contain fish Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Allergen Preparation Considerations, Gluten-Free Decision Factors, Pad Thai, Tandoor Specialties, Kang Khiao Wan, Passport Introduction, Gosht Vindaloo, Kang Panang, Murg Korma, Murg Tandoori, Murg Tikka, Coconut Curry, Cream Curry, Crispy Whole Fish, Curry Entrees Channa Masala, Desserts Kheer, Jhinga Masala, Kang Dang, Kang Massaman, Malai Kofta, Masala Dosa, Mild Lamb Curry, Rice Pudding, Rogan Josh, Saag Paneer New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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