In Chinese Restaurant Menu Recipes Sally Mor ris presents the most popular dishes from favourite Chinese restaurants. Every dish is fully described so that the reade r can learn more about Chinese food. '
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63 of 64 people found the following review helpful:
4.0 out of 5 stars
Not the Chinese food I was looking for but still good...,
By Shana Moloso (Quincy, WA USA) - See all my reviews
This review is from: Chinese Restaurant Menu Recipes (Restaurant Recipes) (Paperback)
I think it was naive of me but I expected to find recipes from the Chinese restaurants I frequent in the United States. The author lives in England and apparently their restaurants are different from ours. I was thinking there would be recipes for Almond Chicken, chow mein, barbequed pork, etc. Not in this book. The recipes do sound delicious (some examples: Fish Strips w/corn and straw mushrooms, Tea-smoked roast duckling, Bang Bang Chicken, Ginger Beef with Snow Peas) but not what I was expecting. Also, she calls for belly pork and I have no idea what that is. A good cookbook, recipes look easy enough, just don't expect Chinese-American recipes.
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