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Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition) (Chinese) Paperback – September 10, 2005
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Top Customer Reviews
Ground pork with Beijing sauce over rice, Three sauce chicken with rice, Savory meat sauce over rice, Braised beef over rice, Braised pigs feet over rice, Ma-po tofu over rice, Lions head on rice, Baked seafood rice, Hainan chicken rice, Taiwanese sticky rice, Cantonese clay pot sausage and rice, Taiwanese fried rice, Curry fried rice, Thousand year old eggs with pork congee, Beef congee, Chicken sesame noodles, Sechwan dan-dan noodles, Chi-ah noodle soup, Dan-tze noodles, Braised beef noodle soup, Beef hot pot with noodles, Braised yee-fu noodles, Double face golden noodles, Taiwanese fried noodles, Sa-tsa beef with noodles, Sesame flavored somen, Chinese chicken salad, Braised beef shank in soy sauce, Cantonese bbq pork, Taro tapioca with coconut milk, Creamy roasted black sesame, Almond jello, Boba milk tea.
This is just some of the recipes that are in this very nice book.
Tonight we are going to cook another one of my favorite that my mom cooks all the time, the Red Cooked Pork. There are actually many recipes in the book that are easy to follow and don't require that many exotic ingredients. IN fact we have most of the ingridents already before we went to the asian grocery to get some additional meats. (pork shoulder and minced pork). These days I am just tired of eating fatty greasy american food, and craves for some good simple chinese food that dosen't take too long to cook or prepare. This book is perfect and I am sure we will be using it a lot along with our Thai and mexican book.
I could not do without this book in my kitchen, I use it every day. This book is amazing!
I was a bit disappointed with the dessert section as it only contain 10 recipes and we already knew how to cook most of them.
Most Recent Customer Reviews
Every recipe I have tried out of this cookbook has been fantastic and reasonable. My Chinese roommate even stole it for a while, so I'm guessing the recipes are good by both... Read morePublished on December 1, 2013 by Midwest Musician
These dishes are the Chinese fare I grew up on - simple and delicious. This is the kind of Chinese food you might be served at an informal meal in a Taiwanese home, or purchase as... Read morePublished on January 2, 2013 by Christina M
I was so happy to have found chine snacks recipe book that I found this book by the same people. I haven't made anything from this book yet but if it's anything like the snacks... Read morePublished on September 8, 2011 by Froggies
I thought there would be a lot more noodle dishes in here, but it seems to be mostly rice. The dishes I have made so far came out OK, but not great.Published on August 8, 2011 by badkitty
This book is okay for an individual who can read asian. Many recipes are written in english as well as asian. Read morePublished on June 15, 2011 by dawn rodgers
The whole Weichuan series is great (I have most of them), but for me, this is the most useful. More than half of the recipes involve noodle dishes, and there are many subtle... Read morePublished on July 25, 2010 by Michael D
it's very helpful for a beginner interested in making different noodle or rice dishes as a main dish.Published on September 12, 2009 by Dorothy Hwang