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Chinese Vegetable and Vegetarian Cooking [Paperback]

Kenneth Lo (Author)

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Book Description

Publication Date: March 1995

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

Product Details

Paperback: 176 pages
Publisher: Faber & Faber (March 1995)
Language: English
ISBN-10: 0571106528
ISBN-13: 978-0571106523
Product Dimensions: 7.6 x 5 x 0.7 inches
Shipping Weight: 8.5 ounces
Amazon Best Sellers Rank: #2,738,885 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Kenneth H. C. Lo Page

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