This comprehensive and inspirational cookbook evokes the true taste of China. Chapters cover soups and starters, main courses, vegetables, rice and noodles, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Great intro for a non-expert in the kitchen,
By A Customer
This review is from: Chinese (What's Cooking) (Hardcover)
My wife usually cooks, but sometimes I like to try out new stuff in the kitchen. This book was perfect for the non-expert cook who likes Chinese food. It has loads of pictures that show you most of the steps in the recipe, and there are lots of notes to explain more unusual ingredients. There are really easy stirfry recipes, that we use all the time now. All in all, a good Chinese cookbook.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
chinese cooking,
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Amazon Verified Purchase(What's this?)
This review is from: Chinese (What's Cooking) (Hardcover)
Really great cookbook, easy to follow instructions and great illustrations with great tasting results. Haven't tried everything but the things we have made are delicious and easy. Haven't had one recipe that we haven't enjoyed, although we do have favorites!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
An Excellent Step-by-Step Guide on How to Prepare Chinese Dishes,
This review is from: Chinese (What's Cooking) (Hardcover)
You can not go wrong with this book, if you want to prepare your favorite Chinese dish at home.
Each recipe has a very detailed step-by-step- description, a full page photograph of the finished dish, and three photographs covering most steps. Additionally each recipe have practical tips on how to assure the best result. This cooking book is a comprehensive, beautifully crafted, fully photographed guide to Chinese Cooking. It has dedicated chapters covering soups and starters, main courses, vegetables, rice and noodles, and desserts, and in the introduction you will find notes on cooking techniques, and description of the ingredients used through the book.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
1 Bring a large saucepan of water to a boil and add the salt and rice wine vinegar. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
preheated wok, baby corncobs, ounce canned bamboo shoots, tsp grated fresh ginger root, tbsp light soy sauce, tsp light brown sugar, tbsp dark soy sauce, tsp ground star anise, tbsp peanut oil, tsp light soy sauce, tsp dark soy sauce, tbsp hoisin sauce, tsp chili sauce, tbsp clear honey, tsp superfine sugar, shredded leek, ounces broccoli florets, warm serving dish, tbsp rice wine vinegar, tbsp dry sherry, tbsp light brown sugar, fresh red chili, piece fresh ginger root, tbsp vegetable oil, shredded scallion New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
1 Bring a large saucepan of water to a boil and add the salt and rice wine vinegar. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
preheated wok, baby corncobs, ounce canned bamboo shoots, tsp grated fresh ginger root, tbsp light soy sauce, tsp light brown sugar, tbsp dark soy sauce, tsp ground star anise, tbsp peanut oil, tsp light soy sauce, tsp dark soy sauce, tbsp hoisin sauce, tsp chili sauce, tbsp clear honey, tsp superfine sugar, shredded leek, ounces broccoli florets, warm serving dish, tbsp rice wine vinegar, tbsp dry sherry, tbsp light brown sugar, fresh red chili, piece fresh ginger root, tbsp vegetable oil, shredded scallion New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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