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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-step)
  
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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-step) [Hardcover]

Shirley Gill (Author)
1.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover: 96 pages
  • Publisher: Lorenz Books (2000)
  • Language: English
  • ISBN-10: 1859672493
  • ISBN-13: 978-1859672495
  • Product Dimensions: 10.3 x 10.1 x 0.6 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,535,209 in Books (See Top 100 in Books)

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1.0 out of 5 stars This book is not in Spanish, October 1, 2010
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This review is from: Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-step) (Hardcover)
Although it says Spanish edition, there was not a single Spanish word in this book. But the seller was kind enough to give me a refund and let me keep the book.
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