Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!
With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.
Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:
Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.
This lovely young lady obviously knows what she is doing in the kitchen. I like the book, but would have more dishes in it that are traditional Chinese. Read morePublished 11 days ago by faver61
Not quite what I expected. Was hoping for more stir fry recipes. Too late to send back.Published 2 months ago by Heidi Robinson
Extremely poor choice of font color.and thus makes reading very hard.Published 2 months ago by njs1112
There are a slight few recipes in this book where we could actually find the ingredients in an Asian store in our small town, like black rice wine, Sichuan peppercorns, which I did... Read morePublished 3 months ago by linkj88