“Huang’s approachable and delicious recipes will suit a range of cooking abilities and cravings.” (LJXpress)
“Uniformly crowd-pleasing.... If your resolution this Chinese New Year is to rely just a bit less on take-out, this colorful and accessible book will go a good distance toward expanding your repertoire.” (Boston Book Review)
Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!
With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.
Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:
Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.See all Editorial Reviews
Love the recipes, especially the General Tso's Chicken. Tastes better than any that I have had.Published 2 months ago by Madonna Kolb
Arrived on time, as advertised. Easy to follow the recipes.Published 3 months ago by Joe G. Hill Jr.
Ching has really easy-to-follow and delicious Chinese recipes! I’m having a lot of fun in the kitchen! Read morePublished 3 months ago by Loren Deaton
I have been a big fan of Ms. Ching for some time now ever since I first watched her television series on PBS, here in America for the first time around 7 years ago. I still am.Published 3 months ago by Gary D. Vant
This lovely young lady obviously knows what she is doing in the kitchen. I like the book, but would have more dishes in it that are traditional Chinese. Read morePublished 4 months ago by faver61