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Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!
With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.
Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:
Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.
I watch her show on The Cooking Channel and decided to give it a try. The recipes really are easy and quick and has lots of photos. Read morePublished 17 hours ago by Anna C
To many ingredients that are too special...not practical in everyday life.Published 4 months ago by d Humpal
Really easy to read, recipes are not that hard to make. I had to make a few adjustments to my spice rack and cooking utensils. Read morePublished 4 months ago by Mario Franklin
Ms He-Huang has put together a very nice compendium of easy Chinese recipes. Very easy to follow with ingredients that are easy to obtain with beautiful illustrations.Published 5 months ago by Lynda Lowman