Chips, Dips, & Salsas [Paperback]

Judy Walker (Author), Kim MacEachern (Author)

Book Description

Publication Date: August 1, 1999

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

Product Details

• Paperback: 72 pages
• Publisher: Cooper Square Publishing Llc (August 1, 1999)
• Language: English
• ISBN-10: 0873587375
• ISBN-13: 978-0873587372
• Product Dimensions: 7.8 x 7.9 x 0.1 inches
• Shipping Weight: 7 ounces (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #404,020 in Books (See Top 100 in Books)
  • #3 in Books > 4-for-3 Books > Cooking, Food & Wine > Meals > Appetizers
  • #8 in Books > 4-for-3 Books > Cooking, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
  • #86 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes

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Customer Reviews

Most Helpful Customer Reviews

15 of 16 people found the following review helpful:

5.0 out of 5 stars You'll never buy salsas in a jar or chips in a bag again!, June 29, 2000

By 

Dari B. Wayne (Lawrenceville, GA) - See all my reviews
(REAL NAME)   

This review is from: Chips, Dips, & Salsas (Paperback)

This is the definitive book on American's number one snacks...chips, dips and salsas. Easy to read and "eat", this little gem of a book is packed with mouthwatering recipes that will have your house wanting Monday Night Football 7 days a week. From Carne Con Queso dip (personal favorite) to Cowboy Caviar you will have the best eats in town.

12 of 13 people found the following review helpful:

5.0 out of 5 stars Easy snack recipes for sports TV or anytime., June 21, 2000

By 

Dari B. Wayne (Lawrenceville, GA) - See all my reviews
(REAL NAME)   

This review is from: Chips, Dips, & Salsas (Paperback)

Salsas are America's number one selling condiment and authors, Judy Walker and Kim MacEachern, provide you with a delightful palette of easy to make and even easier to eat chips, dips and salsa recipes. From spicy bean dip (personal favorite where you can control the level of heat, the hotter the better) to a new wave spinich dip you will have the most popular snack bar in town.

2 of 2 people found the following review helpful:

2.0 out of 5 stars Disappointing, July 11, 2010

By 

Ryan O'Connor (New York) - See all my reviews

Amazon Verified Purchase

This review is from: Chips, Dips, & Salsas (Paperback)

I was rather disappointed with this book. Many of the recipies are overly simple and uncreative. The majority of the recipies call for canned items. The worst offender is this salsa "recipe": one can tomato sauce, once can chopped tomatoes, one can diced green chiles, 1/2 cup diced red onion, salt & pepper. Too bad they don't can diced red onions or I'm sure they would have been in this recipe as well....