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  • Chiquilin Smoked Paprika Tin 2.64oz
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Chiquilin Smoked Paprika Tin 2.64oz

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Price: $5.72 ($7.63 / 100 g) & FREE Shipping on orders over $35. Details
In Stock.
Sold by Go Italy Gourmet and Fulfilled by Amazon. Gift-wrap available.
  • 2.64oz - 74.8g
  • This gourmet product is made in Spain
11 new from $2.25

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Frequently Bought Together

Chiquilin Smoked Paprika Tin 2.64oz + Calasparra Rice (Paella Rice) - 1 bag, 2.2 lbs + Spanish Saffron Tin (2 gram)
Price for all three: $28.72

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Important Information

Ingredients
Smoked Paprika

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.

Product Details

  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • ASIN: B000NO943C
  • UPC: 817115000074
  • Item model number: SP004
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (103 customer reviews)
  • Amazon Best Sellers Rank: #1,331 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Good value,, great taste!
K. Parker
It can even add a grilled/outdoor flavor to your salads when used in a vinaigrette dressing.
Inside9
This is a paprika with a rich, smoky flavor that adds depth to any dish you use it in.
KatyKatIL

Most Helpful Customer Reviews

27 of 28 people found the following review helpful By Inside9 on July 6, 2010
This is great stuff. Since buying it two years ago it has become a necessary ingredient in so many dishes. Chiquilin brand has a refined flavor, smoky with no hint of being burnt. I noticed a bit of a burnt flavor in some other brands. It does not add heat like some pepper however. I use it in such things as sauteed vegies which I want to add a grilled flavor to, humus where it add a nice smokiness, and pan-frying tofu (I'm vegetarian). It can even add a grilled/outdoor flavor to your salads when used in a vinaigrette dressing.
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21 of 22 people found the following review helpful By jimichonga on August 19, 2008
Verified Purchase
Expected a deeper, smokier tone to this paprika than I got. Deserves praise for not being bitter (burnt) in processing, which some pimenton exhibit. Taste is delightful, but if you specifically want rich smoky nose to your paprika, try another.
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10 of 10 people found the following review helpful By D. Greene on June 24, 2009
Verified Purchase
Use it in casseroles, stews, soups and rubs for your meat. Use it everywhere except your coffee. So glad I bought it. It's fantastic.
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9 of 9 people found the following review helpful By H. Mera on October 23, 2011
Verified Purchase
I expected to get a smokey taste in foods when using the product. I did not expect to get such a rich, flavorful and full bodied taste and aroma from using so little of this in my cooking. Smoked paprika and the unsmoked variety are red-haired siblings raised in different cultures. The similarities are only visual. The performance of this brand of smoked paprika is amazing. No need to use another brand. I couldn't take the disappointment. Plus, you won't use regular paprika again.
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12 of 13 people found the following review helpful By Cynthia Stilley on February 27, 2008
This stuff is great. I put it everything but dessert. It really kicked up a mushroom and onion gravy we put on cube steaks. Plus, don't forget what it does for paella, the reason I bought it.
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27 of 36 people found the following review helpful By J. Arrington on April 11, 2012
Verified Purchase
This is a good-quality smoked paprika and will work well in just about any dish you need it for. BUT, the container is quite small and contains only 2.6 oz. For less than a dollar more ($.64, to be exact), you can get McCormick's version, which tastes virtually the same, and you get 8.5 oz. - which is three times as much. In addition, like the Chiquilin, the McCormick paprika is made from Spanish red peppers that are smoked over wood planks. Finally, it is available with Prime shipping, just as the Chiquilin is.
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5 of 6 people found the following review helpful By FL Artist on September 16, 2008
Verified Purchase
I'm so glad I found out about "smoked" paprika. It really enhances so many dishes -- and I hadn't even heard of it until a couple of months ago (thanks Food Network!) The quality is excellent and I will be ordering this again!
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2 of 2 people found the following review helpful By KatyKatIL TOP 1000 REVIEWER on July 14, 2014
Verified Purchase
We absolutely love this paprika!

This is not the cheap, weak stuff you get in the regular grocery store.
We've also tried other brands but they just are not as good!

This is a paprika with a rich, smoky flavor that adds depth to any dish you use it in.
Makes for wonderful meats, especially in the crock pot, and adds a great slight tang and smoke to
cold salads as well.

Definitely buy this one - you can't lose! :-)
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