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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. The fresh pepper pods are smoked over oak logs to develop the sweet and spicy flavors. This technique brings out different aspects of the peppers' complex flavor, thus we suggest trying out at least two different varieties in your cooking. All varieties have a smokey flavor, but the 'smoked' variety has a very pronounced smokey aroma.
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Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
By Inside9
This is great stuff. Since buying it two years ago it has become a necessary ingredient in so many dishes. Chiquilin brand has a refined flavor, smoky with no hint of being burnt. I noticed a bit of a burnt flavor in some other brands. It does not add heat like some pepper however. I use it in such things as sauteed vegies which I want to add a grilled flavor to, humus where it add a nice smokiness, and pan-frying tofu (I'm vegetarian). It can even add a grilled/outdoor flavor to your salads when used in a vinaigrette dressing.
16 of 17 people found the following review helpful
By jimichonga
Amazon Verified Purchase
Expected a deeper, smokier tone to this paprika than I got. Deserves praise for not being bitter (burnt) in processing, which some pimenton exhibit. Taste is delightful, but if you specifically want rich smoky nose to your paprika, try another.
11 of 12 people found the following review helpful
This stuff is great. I put it everything but dessert. It really kicked up a mushroom and onion gravy we put on cube steaks. Plus, don't forget what it does for paella, the reason I bought it.
13 of 15 people found the following review helpful
By J. Arrington
Amazon Verified Purchase
This is a good-quality smoked paprika and will work well in just about any dish you need it for. BUT, the container is quite small and contains only 2.6 oz. For less than a dollar more ($.64, to be exact), you can get McCormick's version, which tastes virtually the same, and you get 8.5 oz. - which is three times as much. In addition, like the Chiquilin, the McCormick paprika is made from Spanish red peppers that are smoked over wood planks. Finally, it is available with Prime shipping, just as the Chiquilin is.
7 of 7 people found the following review helpful
By D. Greene
Amazon Verified Purchase
Use it in casseroles, stews, soups and rubs for your meat. Use it everywhere except your coffee. So glad I bought it. It's fantastic.
5 of 5 people found the following review helpful
By FL Artist
Amazon Verified Purchase
I'm so glad I found out about "smoked" paprika. It really enhances so many dishes -- and I hadn't even heard of it until a couple of months ago (thanks Food Network!) The quality is excellent and I will be ordering this again!
2 of 2 people found the following review helpful
By RTGrable
Amazon Verified Purchase
A James Beard Nominee (and former employer) turned me onto this brand. I wish it came in bulk as it is the best flavored paprika I've ever used.
2 of 2 people found the following review helpful
By Janice Boike
Amazon Verified Purchase
POOR CUSTOMER SERVICE, NO RESPONSE WHEN I REPORTED WRONG PAPRIKA SENT. I DON'T RECOMMEND IT SINCE YOU WON'T GET WHAT YOU ORDERED...
Most Recent Customer Reviews
5.0 out of 5 stars
Fantastic flavor
I first tried the Chiquilin Smoked Paprika in a frittata and it added a flavor that was luscious. It gave such a deep, full savor to my recipe that I didn't miss not adding extra... Read more
Published 3 days ago by schericane
5.0 out of 5 stars
An authentic Smoked Paprika
Excellent smokey flavor, genuine authentic quality...a true smoked paprika. A great addition to soups, blackening seasoning, hummus...so versitile its wonderful!
Published 29 days ago by Abernathy Pook
5.0 out of 5 stars
Not your ordinary paprika!
While not fiery this paprika has a rich, robust and distinctly smoky flavor.
Absolutely needed for cooking authentic Spanish dishes.
Absolutely needed for cooking authentic Spanish dishes.
Published 1 month ago by Frank Vince
5.0 out of 5 stars
Smokey goodness
A super spice. It smells wonderful and gives food a great flavor. A great pantry item to keep on hand.
Published 1 month ago by Evelyn C Hurley
5.0 out of 5 stars
Very smoky.
Just as it should be. This is a good quality paprika without the ground stems that other matter that can sometimes be found in pre-ground pepper.
Published 2 months ago by Mary Martin
1.0 out of 5 stars
NOT HAPPY!
I did not get what i ordered. I received the HOT Paprika, I ordered SMOKED! I can not return food products so i am stuck with it. I will not use it. Read more
Published 2 months ago by Vicki Engbrecht
5.0 out of 5 stars
Just what is needed
Any time a recipe (paella, Spanish tortilla, etc.) calls for smoked paprika, there is nothing better than Spanish smoked paprika. I bought two cans. They will last me a while.
Published 3 months ago by Caribeazul
5.0 out of 5 stars
smoked paprika
I have tried this in so many things and I love the taste. It was well worth the money spent
Published 3 months ago by 67Navywave
5.0 out of 5 stars
Delicious and smoky!
Beautiful color and flavor. So far, this goes well with fish, eggs and scalloped potatoes. You don't need much to bring a lot of flavor.
Published 3 months ago by C. Q. Young
5.0 out of 5 stars
Fabulous flavor
Fabulous smokey flavor addition to the fajitas we used it in. Looking forward to using it in more fine dishes.
Published 3 months ago by Clarence Schram
