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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Paperback – March 6, 2012
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About the Author
Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.
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Top Customer Reviews
This is not just for vegans! We have evolved into veganism, and have friends who are meat and potato eaters, who love GREAT vegan food. And that is one reason I will highly recommend this vegan cookbook. It has GREAT recipes that taste as good as the photo shows.
Please read the Foreword written by Neal D. Barnard M.D. because it has some valuable information to dispel concerns some may have in regard to getting getting enough protein and other nutrients when eating vegan.
The book has a wonderful Vegan Pantry section, with items even the grocery stores in my area of the California Sierras carry. There is even a good Gluten Free and Soy Free Cooking area that I appreciated because we have friends with gluten and soy food sensitivities. Its the first vegan cookbook I have purchased where the author has taken the time to have this section in a cookbook. Now for the recipes.
The Avocado Shitake Sushi was a big hit with my sushi family and friends. And so easy, that even my eight year old neighbor helped make these delicious sushi rolls which were all eaten within 15 minutes. Should have made more. The Jalapeno Cornbread Poppers with Whipped Maple Butter (vegan butter) on page 29 also were gone as soon as I set them out. I quickly made more. People didn't even know these were vegan. The Sweet and Sour Party Meatballs were awesome and two male meat eater friends asked for the recipe, they loved them so much.Read more ›
I have tons of vegan cook books, most of which are on the healthier side. I was ready for something different. I cook most of my meals and use overly processed foods very minimally. I have a diet that most would consider healthy. I don't eat a lot of sweets, eats tons of beans and veggies and whole grains, choose whole wheat over white, don't drink soda, rarely eat candy or sweets- the whole nine yards.Read more ›
Most Recent Customer Reviews
Easy and yummy normal vegan recipes. I made the seitan which i've tried before to disastrous results - but her recipe was easy and delicious. Read morePublished 1 day ago by C. Frund
Exactly as the title implies - the meals are easy AND delicious, love this cookbook!Published 9 days ago by Kristin Frey
I love Chloe's restaurant, "By Chloe" in NYC, I eat there weekly. I was so excited to see she published a cookbook, some of my favorite menu items from her restaurant are... Read morePublished 12 days ago by Olivia Catherine
One of my favorite cookbooks. Recipes are easy to follow, no weird fancy ingredients and everything always turns out great! I love this book!Published 14 days ago by Krishna Mangala Granger
This is my 2nd Chloe cookbook. It's great!! Very clear recipes. Nice pictures. Great recipes!!! Super price!!!Published 18 days ago by Amazon Customer
I've used this recently and a couple years ago and almost every single recipe is DELICIOUS! Pretty easy to make them too once you get the prep work done.Published 19 days ago by RedRawr3
We are not vegans or vegetarians, but I'd like to move more in that direction. I love the clear descriptions and beautiful pictures in this book. Read morePublished 1 month ago by Amy B
Almost as good as Chloe's Italian Kitchen; I use her recipes almost every day. The ingredients are easy to find in the grocery store and don't take a lot of fuss to prepare. Read morePublished 1 month ago by Janice Dunn