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1 of 1 people found the following review helpful
on August 18, 2012
Format: Paperback
Every single recipe turned out to be delicious and easy. My non-vegan friends requested the recipes of the dishes they ate at my house. One of the best cookbooks I own (and I own a lot of them). I would give six stars if I only could.
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1 of 1 people found the following review helpful
on December 13, 2014
Format: PaperbackVerified Purchase
We love this book. The recipes are creative, healthy and delicious and most importantly, the ingredients are familiar and widely available. We recommend this book not just for vegans but for anyone trying to eat more vegetables.
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1 of 1 people found the following review helpful
on January 6, 2015
Format: PaperbackVerified Purchase
This is the book that made me think I could finally go vegan! Love it. I started off a so-so cook, and now I feel super confident in the kitchen :) Note: you're going to want a food processor/blender for many of these recipes.
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1 of 1 people found the following review helpful
on March 26, 2014
Format: PaperbackVerified Purchase
My kind of cookbook -- recipes that aren't too hard, use easy to find ingredients, and are quick with good results. She has a culinary background, and it comes out here and there explaining techniques, but lightly. Great find!
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1 of 1 people found the following review helpful
on April 24, 2012
Format: PaperbackVerified Purchase
I bought this book to venture in vegan cooking and I am finding myself cooking at least 2 recipes per week. Amazing! Recipes are not only easy to follow, but delicious. Can't wait to see another book by this talented chef.
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on March 23, 2015
Format: PaperbackVerified Purchase
I have tried many vegan cookbooks over the years, but Chloe's Kitchen is the first I've found with recipes that are the style of foods we like to eat, recipes that easy to follow (and easily adaptable), recipes that contain ingredients I usually have in our cabinet or fridge and recipes that best of all taste delicious (even to non-vegans!) I have had this book since November 2014 and I have yet to make every recipe, but so far I've loved all the recipes I have tried and many have become staples in our weekly rotations. I often make the "Easy Peasy Pasta Salad" for gatherings and potlucks. I love the recipe "Straw & Hay" it is elegant, beautiful and delicious. I make it at almost every week switching up sundried tomatoes with fresh halved cherry tomatoes or a mixture of both, and I often switch out the shiitake mushrooms for portobello which are equally tasty int his dish (even button mushrooms work great!) We absolutely love the "Fettuccini Alfredo" recipe. We blanch the almonds ourselves, use angel hair pasta and pour the sauce on top and bake it for a baked angel hair alfredo, it is sooo good! When I bake special cupcakes to gift, I use "Chloe's Award-Winning Ginger Nutmeg Spice Cupcakes" recipe. I love this book so much. I gift this book to others, and it is appreciated by vegans and non-vegans like for the flavorful, creative, easy and of course, mouth-watering recipes that are delightfully easy to make even for those who are not seasoned cooks/chefs.
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1 of 1 people found the following review helpful
on January 21, 2014
Format: PaperbackVerified Purchase
I recently became vegan and this cookbook has saved me! All the recipes are easy and pretty quick and teach you how to stock up for vegan meals all week! I think everyone should have this cookbook! Love it.
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1 of 1 people found the following review helpful
on August 13, 2012
Format: Paperback
I have just a few requirements for recipes I use all the time. Flavor, time to prepare, available ingredients and cost. This book fills all these requirements. Thank you for all your hard work on this book.
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on June 29, 2012
Format: Paperback
Since becoming vegan about eight years ago, I have barely cooked from scratch except for a couple of specific recipes. I would find myself flipping through cookbook after cookbook and barely finding anything I was inspired to make. I have had a lot of vegan recipe books, but none really were what I was looking for. When I did cook a recipe, I'd spend way too much money on ingredients, take 1.5 hours to cook something and not be so inspired to ever cook it again.

I borrowed this cookbook from the library a week or two ago, and now I am cooking from scratch again almost every day, sometimes two things in a day. My husband (who's not vegan or even fully vegetarian) and I have really liked almost every recipe we've tried. The amount of ingredients I've been having to buy is modest and reasonable and there seems to be a lot of overlap in some of the common ingredients she uses. Most of the recipes don't take very long at all and all of them have turned out.

We tried and enjoyed the Warm Spinach Artichoke Dip, Avocado-Pesto Linguine (this was delicious and even better cold as leftovers, we thought), Coconut Mashed Yams With Currants, Cheesy-Broccoli Soup in Sourdough Bread Bowls, and the Easy Peasy Pasta Salad. Most of the recipes are enough to serve 6-10 people. The leftovers were all gone within a day or two. There are a lot more recipes I want to try. Next up ... Peanutty Perfection Noodles.
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1 of 1 people found the following review helpful
Format: PaperbackVerified Purchase
I was looking for a vegan recipes that were easy, breezy and simple to make. I have been trying hard to become a vegan, and I need all the help I can get and get out of my old habits . Thanks Chloe
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