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Copyright © 2004 Phillips & Nelson Media, Inc. --This text refers to an out of print or unavailable edition of this title.
Again, I would love to URGE you for educating yourself more about this oh so healthy food; the dark chocolate that is. Read morePublished 4 months ago by Mariette Vedder
The book was entertaining and provides a good overview of the chocolate industry. However, it describes it at a very high level and is lacking some "meat".Published 14 months ago by Kevin Martinez
If you've ever wondered what differentiates French chocolate from Swiss chocolate from Belgian chocolate? Read morePublished on December 28, 2012 by Robbin Warner
Many books about chocolate are filled with passion and love for the subject, that's less the case here as Mort Rosenbaum approaches his subject with a seasoned journalist's... Read morePublished on June 18, 2011 by D. Woollard
I was actually forced to buy this book for a chocolate class I took one summer. Although the class itself was a joke, the book was definitely not. Read morePublished on December 21, 2010 by Ali
I don't generally read books about food: mostly I remember the urge to eat whatever's mentioned rather than the content of the book. Read morePublished on July 21, 2009 by M. Hitchcock
I'm not one that likes journalists as a rule. But, get a good investigative journalist and get him caught up in a subject as fascinating as chocolate, and you're on to a winner. Read morePublished on February 21, 2009 by Adrenalin Streams
"I tasted a mix of star anise and crushed pink peppercorns infused into semisweet dark ganache. To soften the impact, it was enrobed in 41 percent milk chocolate. Read morePublished on August 21, 2008 by Rebecca of Amazon