This book delves you into the world of Bed and Breakfast inns, where innkeepers wish to pamper and delight their guests at breakfast and tea time. Innkeepers across the country who love chocolate themselves have shared 67 non-threatening, down to earth recipes into this collection. These recipes have been prepared again and again to rave reviews by busy innkeepers, many in home kitchens similar to you own. The book also contains delicious chocolate recipes you can actually make in a reasonable amount of time in a normal kitchen, equipped with regular gadgets! No tempering or other intimidating techniques are needed to create luscious entries, breads and coffecakes, muffins and scone's, and desserts and snacks.
