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Chocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites Hardcover – September 10, 2013


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Product Details

  • Hardcover: 128 pages
  • Publisher: Chronicle Books (September 10, 2013)
  • Language: English
  • ISBN-10: 1452111685
  • ISBN-13: 978-1452111681
  • Product Dimensions: 7.5 x 0.8 x 8.5 inches
  • Shipping Weight: 15.5 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #61,185 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Carey Jones is a writer, editor, and personal chef. Her favorite chocolate chip cookie is the Olive Oil & Sea Salt (page 68). She lives in Denver with her husband and daughter.

Robyn Lenzi is a professional pastry chef. Her favorite chocolate chip cookie is the Salty Pretzel (page 60). She lives in San Francisco with her husband and French Bulldog.

Customer Reviews

4.8 out of 5 stars
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See all 20 customer reviews
This cookie cookbook will become a family favorite!
April T
The Olive Oil & Sea Salt are addictive, and we really loved the peanut butter chocolate chip.
W. Jones
I'd recommend it to everyone from new baker to professional!
Claudia L. Beechuk

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Natasha A. Murphy on April 24, 2014
Format: Hardcover
One thing I love about this book is that the authors note the texture of the finished cookies--whether they are crispy, chewy, or soft. I happen to be a crispy cookie lover while my husband likes his cookies to be more chewy, so I can go through the book and find perfect recipes very quickly! Great idea.
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1 of 1 people found the following review helpful By MMS on November 6, 2013
Format: Hardcover Verified Purchase
When I saw this book, I was intrigued by the bourbon cookies and the pretzel cookies. But, did I really need another baking cook book? The review on The Kitchn swayed me. I made the triple-chocolate cookies Monday and tried them out on the Thursday Night Tennis League and my 16 year old daughter. After the tennis match, the ladies said they were getting more of those great cookies before they left (and they didn't know that I was the baker). My daughter texted me that the cookies were delicious. Great little book. Well worth the investment. I can't wait to make the bourbon and pretzel recipes.
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1 of 1 people found the following review helpful By April T on January 18, 2014
Format: Hardcover
Now I can make cookies with alternative ingredients like buckwheat, whole-wheat thanks to the great recipes. So far, my favorite are: oatmeal-raisin, coconut sesame and olive oil chocolate chip. This cookie cookbook will become a family favorite!
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1 of 1 people found the following review helpful By Chris Hendriksen on September 29, 2013
Format: Hardcover Verified Purchase
I am in love with this new cookie book! The recipes are so clever and have gotten me excited about chocolate chip cookies again. My favorites so far are the malted hazelnut ones and the salty-pretzel ones! I can't wait to try the rest.
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1 of 1 people found the following review helpful By W. Jones on October 22, 2013
Format: Hardcover
Great recipes - easy to follow, and tasty!
The Olive Oil & Sea Salt are addictive, and we really loved the peanut butter chocolate chip. I can't wait to try the cookie cake and the cookies with granola in them.
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1 of 1 people found the following review helpful By Claudia L. Beechuk on November 5, 2013
Format: Hardcover Verified Purchase
It's a charming book with yummy recipes! The illustrations are cute and helpful while the recipes are easy to understand and creative. I'd recommend it to everyone from new baker to professional!
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1 of 1 people found the following review helpful By Dru T on November 16, 2013
Format: Hardcover
Some of the best cookies I have ever eaten. Chai cookies (page 65) are out of this world and very unique.
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Format: Hardcover
This is a great little book! There are recipes that I never would have imagined and they're wonderful-- Olive Oil & Sea Salt. Maple Bacon. I also loved the Triple Chocolate and the Skillet Cookie! The recipes are easy to follow and all of the background info upfront is super helpful because I hadn't baked cookies much before. Definitely something to pick up for bakers and non-bakers alike!
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