This is the first book to provide an objective review of the health and nutritional properties of chocolate and cocoa. It is a comprehensive compilation and distillation of the available technical and scientific literature. Ideal as a training and educational tool for those within the industry, and those outside with a professional or academic interest (eg nutritionists, food science students etc). Many of the authors are from the industry itself and thus provide a unique insight to the practical aspects of the subject.
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This is the first book to provide an objective review of the health and nutritional properties of chocolate and cocoa. It is a comprehensive compilation and distillation of the available technical and scientific literature. Ideal as a training and educational tool for those within the industry, and those outside with a professional or academic interest (eg nutritionists, food science students etc). Many of the authors are from the industry itself and thus provide a unique insight to the practical aspects of the subject.
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Inside This Book
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First Sentence:
Chocolate has a long and rich history dating back much further than its introduction to Spain and then the rest of Europe by the Spanish explorers Christopher Columbus and Hernando Cortes in the early 1500s. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Chem, Sports Exerc, Food Sci, West African, Sports Med, Brand Miller, Blackwell Science, South-East Asia, Sport Nutr, South America, Allergy Clin, Department of Agriculture, Ministry of Agriculture, Caries Res, Central America, Diabetes Care, United States, Academic Press, Miscellaneous Foods, World War, Atherosclerosis Risk, Copyright Cadbury Limited, Food Agric, Food Technol New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Chocolate has a long and rich history dating back much further than its introduction to Spain and then the rest of Europe by the Spanish explorers Christopher Columbus and Hernando Cortes in the early 1500s. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Chem, Sports Exerc, Food Sci, West African, Sports Med, Brand Miller, Blackwell Science, South-East Asia, Sport Nutr, South America, Allergy Clin, Department of Agriculture, Ministry of Agriculture, Caries Res, Central America, Diabetes Care, United States, Academic Press, Miscellaneous Foods, World War, Atherosclerosis Risk, Copyright Cadbury Limited, Food Agric, Food Technol New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 25
books:
See all 25 books this book cites
5
books
cite this book:
- Nutritional Toxicology (Nutrition, basic and applied science) by John N. Hatchcock on page 169, and page 226
- Sports Nutrition: Olympic Handbook of Sports Medicine by Ronald J. Maughan in Front Matter, and page 253
- Chocolate Production and Use by Leon Russell Cook on page 7, and page 60
- Animal Reproduction: Invited Papers (Beltsville Symposia in Agricultural Research, Vol. 3) by H.W. Hawk on page 104, and page 308
- Toxicological Aspects of Food by K. Miller on page 168, and page 289
See all 25 books this book cites
- Plants: Diet and Health (British Nutrition Foundation) by BNF (British Nutrition Foundation) on 4 pages
- Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson in Back Matter
- Coffee, Tea, Chocolate, and the Brain (Nutrition, Brain and Behavior) by Astrid Nehlig on page 216
- A Chocolate a Day: Keeps the Doctor Away by Dr. John Ashton in Back Matter
- Diet-Brain Connection: Impact on Memory, Mood, Aging and Disease by Mark P. Mattson on page 26
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