Featuring two hundred color photographs, a definitive guide to chocolate traces its history; lists the most important chocolatiers worldwide, with their specialties; surveys the major types of chocolates; and tells where and how to buy the best. 15,000 first printing.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars
a must for any chocolatier,
By A Customer
This review is from: Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates (Hardcover)
Visually, this book is outsanding. It shows very traditional european chocolates and some of the more modern american chocolates. it has a brief history of chocolate and chocolate production, which is very informative.
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