With it's total dedication to the sensuous pleasures of chocolate, this is the book for every chocoholic. Delightful recipes to carry you throughout the day with more than 180 beautiful illustrations.
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Book Description
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About the Author
Consultant editor, Christine France is a food writer with over twenty year's experience. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989. She has worked on a number of food related books including The Ultimate Encyclopedia of Chocolate, Tomato and 50 Best-ever Barbecues.
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