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Chocolate (Cordon Bleu Home Collection)
 
 
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Chocolate (Cordon Bleu Home Collection) [Hardcover]

Le Cordon Bleu Chefs (Author), Tuttle Publishing (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Editorial Reviews

Review

"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone" -- Orlando Sentinel

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (October 1998)
  • Language: English
  • ISBN-10: 9625934316
  • ISBN-13: 978-9625934310
  • Product Dimensions: 9.8 x 8.6 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #749,288 in Books (See Top 100 in Books)

 

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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20 of 23 people found the following review helpful:
5.0 out of 5 stars Excellent chocolate recipes, November 18, 1999
This review is from: Chocolate (Cordon Bleu Home Collection) (Hardcover)
I bought this book for the appealing picture of a chocolate gateaux on the cover... the recipes inside are very good, especially the chocolate flan and the white chocolate and pistacio fudge. Highly recommended.
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Inside This Book (learn more)
First Sentence:
1 Lightly grease a 9-inch round cake pan and line the bottom with waxed paper. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
semisweet chocolate mousse, teaspoon gelatin powder, double boiler over hot water, milk chocolate mousse, pistachio cream, cup unsalted butter, chopped chocolate, pastry bag fitted, chocolate cups
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