A whole new perspective on one of the world's best-loved indulgences . . . chocolate!In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulée, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.
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Dominique and Cindy Duby are the chefs and owners of DC DU BY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique that has emerged as one of North America's finest artisanal chocolatiers. They are the authors of Creme Brulée, Wild Sweets Chocolate, and Wild Sweets: Exotic Dessert & Wine Pairings.
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