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Chocolate FRENCH: Recipes, Language, and Directions to Francais au Chocolat Paperback – January 11, 2011


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Product Details

  • Paperback: 192 pages
  • Publisher: TCB Cafe Publishing; Third Edition edition (January 11, 2011)
  • Language: English
  • ISBN-10: 0982220073
  • ISBN-13: 978-0982220078
  • Product Dimensions: 5.9 x 9.1 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,076,983 in Books (See Top 100 in Books)

Editorial Reviews

Review

“CHOCOLATE FRENCH is an elegant and highly recommended addition to the cookbook collections of dedicated chocolate lovers everywhere!" --James A. Cox, Midwest Book Review

"A TREAT FOR ANYONE WHO SAVORS the allure of chocolate and of the French lifestyle." --Wine Country Living Magazine

"AND for a Francophile or chocolate lover, pick up a copy of 'CHOCOLATE FRENCH'" --CeCe Sullivan, Seattle Times --This text refers to an alternate Paperback edition.

From the Publisher

Travel around the world on a French-flavored Chocolate Trip with great chocolate recipes from the world's top chefs and chocolatiers! --This text refers to an alternate Paperback edition.

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Customer Reviews

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Most Helpful Customer Reviews

14 of 14 people found the following review helpful By Toni VINE VOICE on June 24, 2007
Format: Paperback Verified Purchase
MERCI BEAUCOUP to all the reviewers and to the two magazine reviews that highly recommended this wonderful book!! I have been so enchanted with everything about it, albeit that being a Francophile hasn't hurt. It had been one of the recommendations from Amazon, and after being intrigued by a little peek into its content, the reviewers made my decision easy. Voila......how much fun it is!

It's not a large book, almost pocket size in fact. And it's not a recipe-only book either, though it has enough recipes within to add to the already interesting musings of the relationship between the French and chocolate.

Photographs of French life, French patisseries and chocolatiers, along with the written musings (both in French with most given their English translation) of those who have gone before, or who are here now, dot the chapters of this incredible guide to all that is worthy of French chocolate. And lest you not be particularly proficient in French, there are various pages of assistance with understanding French accent marks, and, adverbs of quantity (though, is there such an error as wanting too much chocolate?). There is also a lovely section within the end of the book that gives you an English translation of the French vocabulary of ingredients, expressions, verbs, and general chocolate terms. Recipe contributors, recipe ingredient resources (from all over the world) help to round out your veritable tour of the chocolate delights of France.

As you begin your perusing of this guide, you are given hotels, bistros, and other assorted places that serve various chocolate delights.
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11 of 11 people found the following review helpful By Midwest Book Review on November 15, 2003
Format: Paperback
French chocolate is very special in the world of chocolate enthusiasts. Now famous chefs specializing in French and ranging from Belgium, Switzerland, and Australia, to Quebec, Martinique, and Paris, offer fifty recipes dedicated to the use and utilization of French chocolate. From Chocolate Tartlet with Coffee Cream; Chocolate Mousse Charlotte; Bouchon Chocolate Tart; and Lamb with Dark Chocolate Sauce; to White Chocolate Bread Pudding with White Chocolate Kahlua Sauce; Chocolat Chaud with Creamy Melted Bars of Dark Chocolate; Chocolate French Toast; and Couscous Sucre with Honey, Raisins and Cacao, Chocolate French is an elegant and highly recommended addition to the cookbook collections of dedicated chocolate lovers everywhere!
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10 of 10 people found the following review helpful By "rbgmail" on November 17, 2003
Format: Paperback
I received this book as a gift and was very pleasantly surprised with the book. I loved how the author weaved the culture and history of chocolate of the French with some amazing recipes from around the world. I also enjoyed the vocabulary, which has allowed me to impress my friends with my new knowledge of the nuances of chocolate. If you know someone who is a chocolate fan, this book is for him or her.
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7 of 8 people found the following review helpful By Amrita Daing on November 17, 2003
Format: Paperback
This is truly a unique publication. Not only is it well laid out but also ties in multiple disciplines in a single book, including history, culture and cooking. The recipes are easy and don't require you to clutter you kitchen with ingredients. I would highly recommend this book. For you local San Franciscans I would combine another publication by Crump - The Cafes Of San Francisco with this one and it would make a great gift - the holidays are around the corner!!
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4 of 5 people found the following review helpful By A Customer on November 17, 2003
Format: Paperback
If you have friends who truly love chocolate...this book is perfect. We presented Chocolate French twice and it was will received on both occasions. Chocolate French is great if you are looking for that unique gift for the holidays.
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