For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Chocolate food of the gods,
By
This review is from: Chocolate: Food of the Gods (Hardcover)
This has been a very interesting and complete history of chocolate. I've learned so much I had no idea!!
2 of 5 people found the following review helpful:
5.0 out of 5 stars
Chocolate, food of the Gods {also used to appelate "pizza'!] this slim volume celebrates the intriguing history and culinary pop,
By A. Silverman "BooksDealer eselling stuff sinc... (Fresno, CA United States) - See all my reviews (REAL NAME)
This review is from: Chocolate: Food of the Gods (Hardcover)
Chocolate, food of the Gods {also used to appelate "pizza'!] this slim volume celebrates the intriguing history and culinary popularity of one of the world's most evocative treasures, namely chocolate! [description copied from dustjacket] "From the first cocoa beans prized by the Aztecs to the production in Britain of the first commercial chocolate bars by philanthropic Quaker families, this history fascinates and is complex.
...includes 25 mouthwatering recipes for treats both sweet and savory; enchanting color illustrations and historical engravings; [my comment] a lovely, lively, desirable addition to the chocolate lovers library, not to be eaten but savored and sipped nonetheless!Chocolate, food of the Gods {also used to appelate "pizza'!] this slim volume celebrates the intriguing history and culinary popularity of one of the world's most evocative treasures, namely chocolate! [description copied from dustjacket] "From the first cocoa beans prized by the Aztecs to the production in Britain of the first commercial chocolate bars by philanthropic Quaker families, this history fascinates and is complex. ...includes 25 mouthwatering recipes for treats both sweet and savory; enchanting color illustrations and historical engravings; [my comment] a lovely, lively, desirable addition to the chocolate lovers library, not to be eaten but savored and sipped nonetheless!
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