Chocolate French: Recipes, Language, and Directions to Français au Chocolat [Paperback]

A. K. Crump (Author), Suzanne C. Toczyski (Introduction), Bernard Poussin (Foreword)

Book Description

Publication Date: April 19, 2006

Fifty great chocolate recipes from the world's top chefs and chocolatiers! Enjoy the best of both worlds with this chocolate lover's guide to french. "CHOCOLATE FRENCH" takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of Debauve & Gallais, recipes from exotic world-class locales such as San Francisco's Lulu and Le Zinc, Brisbane's Bruno's Table, and New Orleans's Broussards, to Chicago's French Pastry School, Napa's Bouchon, and Paris' Jean Paul Hevin and Le Cordon Bleu, "CHOCOLATE FRENCH" introduces you to an entirely new language of taste.

Editorial Reviews

Review

“CHOCOLATE FRENCH is an elegant and highly recommended addition to the cookbook collections of dedicated chocolate lovers everywhere!" --James A. Cox, Midwest Book Review

"A TREAT FOR ANYONE WHO SAVORS the allure of chocolate and of the French lifestyle." --Wine Country Living Magazine

"AND for a Francophile or chocolate lover, pick up a copy of 'CHOCOLATE FRENCH'" --CeCe Sullivan, Seattle Times

From the Publisher

Travel around the world on a French-flavored Chocolate Trip with great chocolate recipes from the world's top chefs and chocolatiers!

See all Editorial Reviews

Product Details

• Paperback: 192 pages
• Publisher: TCB Café Publishing; 2nd edition (April 19, 2006)
• Language: English
• ISBN-10: 0976768216
• ISBN-13: 978-0976768210
• Product Dimensions: 8.9 x 6.1 x 0.6 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #2,047,026 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Merci beaucoup!!, June 24, 2007

By 

Toni "the bookworm" (Chicago, Illinois United States) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Chocolate French: Recipes, Language, and Directions to Français au Chocolat (Paperback)

MERCI BEAUCOUP to all the reviewers and to the two magazine reviews that highly recommended this wonderful book!! I have been so enchanted with everything about it, albeit that being a Francophile hasn't hurt. It had been one of the recommendations from Amazon, and after being intrigued by a little peek into its content, the reviewers made my decision easy. Voila......how much fun it is!

It's not a large book, almost pocket size in fact. And it's not a recipe-only book either, though it has enough recipes within to add to the already interesting musings of the relationship between the French and chocolate.

Photographs of French life, French patisseries and chocolatiers, along with the written musings (both in French with most given their English translation) of those who have gone before, or who are here now, dot the chapters of this incredible guide to all that is worthy of French chocolate. And lest you not be particularly proficient in French, there are various pages of assistance with understanding French accent marks, and, adverbs of quantity (though, is there such an error as wanting too much chocolate?). There is also a lovely section within the end of the book that gives you an English translation of the French vocabulary of ingredients, expressions, verbs, and general chocolate terms. Recipe contributors, recipe ingredient resources (from all over the world) help to round out your veritable tour of the chocolate delights of France.

As you begin your perusing of this guide, you are given hotels, bistros, and other assorted places that serve various chocolate delights. An interesting aspect of these mentions, is that they include places other than France, that pay homage to chocolate, such a Switzerland and the creations made there, or Chicago, and its shops and schools devoted to the art of being a chocolatier, as well as San Francisco, New Orleans, Louisiana, Connecticut, and Tokyo to name a few.

The sections of this book are divided into:

Recipe Index
Foreward
Introduction
History of France and Chocolate
Recipes
Vocabulary
Resources

The book also goes into how chocolate has tranferred itself into movies such as "Chocolate" starring Julia Ormand and Johnny Depp. Or how it has made its way into the fashion industry.........ever seen a chocolate dress?

A chocolate dress you say? Well, they may not give you the recipe for that, but they will give you the following jewels:

Chocolate Ganache
Pralines
Chocolate Sauce
Chocolate Tartlet with Coffee Cream
Warm Chocolate Puddings with Pistachio Cream and Pears
Chocolate Croissant Pudding w/ Toffee Sauce, Strawberries, and Pecans
Chocolate Fondant w/ Orange Confit and Raspberry Sauce
Marquise au Chocolate
Chocolate Mousse Charlotte
Chocolate Red Wine Soup with Strawberries
Buchon Chocolate Tart
Warm Chocolate Cake with Vanilla
Chocolate Bing Cherry Cake
Mexican Chocoalte Truffle Torte
Chocolate Macaroon a l'Ancienne
Dipped Camembert and Chocolate Sandwich
Grandmother's Chocolate Mousse
Chanel's Crepes
Chocolate and Vanilla Madeleines
Chocolate Chip Madeleines
Monique's Chocolate Brique
Red Fruit, Chocolate and Vanilla Clafoutis
Chocolate Sorbet
Lamb with Dark Chocolate Sauce
Chocolate Mousse
Chocolate Pave
Bittersweet Chocolate Decadence
Warm Chocolate Cake w/ Chantilly Creme and Raspberry Sauce
Phyllo Cups w/ Chocolate Mousse, Raspberries, and Poached Pears
Banana Pearl
Pink Poodle
Miss Celle's Bananas Foster avec Chocolat
Chocolate Espresso Souffle
Chocolate Pava
White Chocolate Bread Pudding w/ White Chocolate Kahlua Sauce
Chocolat Chaud w/ Creamy Melted Bars of Dark Chocolate
Chocolate French Toast
Pear and Chocolate Tart
Petits Pots au Chocolat
Creme Brulee au Chocolat
Pate a Choux
Profiteroles
Eclairs
Pate Brisee
Chocossisson-Chocolate Sausage
Piedmontese Truffles
Swiss Dreams
Couscous Sucre w/ Honey, Raisins, and Cacao
Creole Hot Chocolate
Banana and Chocolate Tart
Chocolate Quad

I would also like to mention The "L'alliance Francaise" which is given quite a good mention in the "Let Them Eat Chocolate" section of this book. L'alliance Francaise is a organization that Francophiles can join that celebrates the exquisite culture of France by giving French language classes, tours, festival, cooking classes, etc. with chapters located all over the United States as well as other places in our world. This particular section was written by one of the instructors at the Alliance in Connecticut. For me, this information alone was worth the price of the book.

OK then............see what everyone was talking about? Wonderful, isn't it? As I said previously, this is not a recipe book of sorts, but a multifaceted journey into all that weaves itself into the affair of France and sinful, decadent, addictive chocolate.

9 of 9 people found the following review helpful:

5.0 out of 5 stars For dedicated chocolate lovers everywhere!, November 15, 2003

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Chocolate French: Recipes, Language, and Directions to Francais au Chocolat (Paperback)

French chocolate is very special in the world of chocolate enthusiasts. Now famous chefs specializing in French and ranging from Belgium, Switzerland, and Australia, to Quebec, Martinique, and Paris, offer fifty recipes dedicated to the use and utilization of French chocolate. From Chocolate Tartlet with Coffee Cream; Chocolate Mousse Charlotte; Bouchon Chocolate Tart; and Lamb with Dark Chocolate Sauce; to White Chocolate Bread Pudding with White Chocolate Kahlua Sauce; Chocolat Chaud with Creamy Melted Bars of Dark Chocolate; Chocolate French Toast; and Couscous Sucre with Honey, Raisins and Cacao, Chocolate French is an elegant and highly recommended addition to the cookbook collections of dedicated chocolate lovers everywhere!

8 of 8 people found the following review helpful:

5.0 out of 5 stars A chocolate adventure, November 17, 2003

By 

"rbgmail" (San Francisco, Ca USA) - See all my reviews

This review is from: Chocolate French: Recipes, Language, and Directions to Francais au Chocolat (Paperback)

I received this book as a gift and was very pleasantly surprised with the book. I loved how the author weaved the culture and history of chocolate of the French with some amazing recipes from around the world. I also enjoyed the vocabulary, which has allowed me to impress my friends with my new knowledge of the nuances of chocolate. If you know someone who is a chocolate fan, this book is for him or her.