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Chocolate, Chocolate, Chocolate Hardcover – November 16, 2011

3 customer reviews

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Chocolate, Chocolate, Chocolate + Chocolate Master Class: Essential Recipes and Techniques + Fine Chocolates 4: Creating and Discovering Flavours
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Editorial Reviews

Review

"The photographs in the book are gorgeous. The type of photos that either have you heading towards the kitchen to start making your own chocolate or scrounging for some." - chocolateandcroissants.blogspot.com

About the Author

Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work.
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Product Details

  • Hardcover: 192 pages
  • Publisher: Antique Collectors Club Dist (November 16, 2011)
  • Language: English
  • ISBN-10: 1851496688
  • ISBN-13: 978-1851496686
  • Product Dimensions: 5.3 x 0.7 x 6.9 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #524,832 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Ace of Scorpions on September 13, 2014
Format: Hardcover Verified Purchase
This is great recipes for professional chocolatier's and serious home cook's. Jean-Pierre Wybauw is World know Chocolatier with amazing ideas in that industry.
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2 of 3 people found the following review helpful By Roy A. Greenhalgh on January 19, 2014
Format: Hardcover Verified Purchase
I was a tad disappointed. Wybauw is one of my favorite confectioners and have quite a few of his books. I was excited to see a NEW book out so I bought it with out question. When I bought it the price was MUCH higher than it is today, closer to $30-$40. I was expecting the typical book filled with insight and recipes. When I got the book it was like getting socks for Christmas. The book itself is only 5 inc. x 7 inc. big and like 190 pages and the content for this one was far from the high caliber of his other books. There ARE some new facts and a FEW recipes but not worth the original price. NOW...maybe...don't waist the money for Hard cover though.
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2 of 5 people found the following review helpful By Jess on May 8, 2012
Format: Hardcover Verified Purchase
I believe this is a very good book for people who's beginning to work with chocolate. I haven't tried any of the recipes yet, but they seem easy to follow and also the good thing about this book is that every recipe has the ingredients in gr. and oz. Which is really a relief for people living outside the US, like me, because you don't have to convert every single ingredient.
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