Linda Collister, the doyenne of baking, has added another string to her bow as the Chocolate Queen. In Techniques she explains grades of chocolate and methods of melting and tempering chocolate. There are simple methods for tasty chocolates, such as Easter Eggs and Truffles. Baking includes Devil's Food Cake, Sachertorte and a Classic Chocolate Spponge with numerous Fillings and Toppings. Little cakes include Linda's almost legendary Fudge Brownies, plus Muffins, Macaroons and Cookies. There is a delicious range of Puddings and Ice Creams, including three kinds of Chocolate Mousse and Deluxe and White Chocolate, plus classic and contemporary Drinks recipes. *An irresistible collection of recipes featuring just about everything the passionate chocolate lover cold ever desire. *Illustrated by leading food photographer Martin Brigdale.
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Book Description
Editorial Reviews
About the Author
Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux Award. Although photography is his chosen profession, he is an enthusiastic amateur cook. He photographed Linda Collister's previous book, Bread : from Sourdough to Rye.
Linda Collister's books on baking have sold well over 500,000 copies around the world, and include "Bread: from Sourdough to Rye", "Linda Collister's Baking Bible", and "Easy Cakes", plus the delightful "Cooking with Kids", all published by Ryland Peters & Small.
Linda Collister's books on baking have sold well over 500,000 copies around the world, and include "Bread: from Sourdough to Rye", "Linda Collister's Baking Bible", and "Easy Cakes", plus the delightful "Cooking with Kids", all published by Ryland Peters & Small.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Chocolate,
This review is from: Chocolate (Hardcover)
Although chocolate can be difficult to work and work with, the recipes in this book are simple and straight-forward. I made the MS Mud Pie a few days ago, and it came out perfectly. Very simple instructions, great recipes, and mouthwateringly decadent desserts and treats....a definite must-have for the dessert lover!
2 of 4 people found the following review helpful:
5.0 out of 5 stars
Wonderful photography and simple chocolate recipes,
By A Customer
This review is from: Chocolate (Basic Baking) (Hardcover)
The photography alone is worth the price of this book. Simple, tempting, and no calories. Send this book to every chocolate lover you know.
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