A sumptuous selection of 30 chocolaty delights, from cakes, éclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate—treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.
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About the Author
Chef brothers Chris and James Tanner run their own restaurant in Plymouth and have appeared on national TV programmes such as Saturday Kitchen and Ready Steady Cook and have hosted their own show 'Tanner Brothers'. This is their debut book.
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Inside This Book
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gently simmering water, caster sugar, plain chocolate, crème pâtissiere, heatproof bowl, baking parchment, vanilla pod Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
gently simmering water, caster sugar, plain chocolate, crème pâtissiere, heatproof bowl, baking parchment, vanilla pod Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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