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Chocolate: Over 90 Recipes for Chocolate Lovers
 
 
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Chocolate: Over 90 Recipes for Chocolate Lovers [Paperback]

Jo Richardson (Author)


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Book Description

April 2003
Few people can resist a chocolate dessert. Chocolate describes types of cooking chocolate, instructions for melting and molding chocolate, and ideas for making chocolate decorations. Along with 400 photographs, the recipes include variations on traditional favorites, as well as many new ideas for desserts, cakes, sweets, and beverages for any occasion. Many can be prepared in advance; quite a few require no cooking at all; but none will disappoint the true chocoholic!

Product Details

  • Paperback: 399 pages
  • Publisher: Thunder Bay Press (CA) (April 2003)
  • Language: English
  • ISBN-10: 1571459561
  • ISBN-13: 978-1571459565
  • Product Dimensions: 6 x 3.6 x 1.2 inches
  • Shipping Weight: 14.4 ounces
  • Amazon Best Sellers Rank: #655,365 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Chocolate has been valued and enjoyed all over the world for centuries, but the chocolate we know today bears little resemblance to that consumed in such great quantities by the Aztec emperor Montezuma in the sixteenth century. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
writing nozzle, line with baking parchment, whip whipping cream, let stand until set, star nozzle, whisked egg whites, chocolate decorations, pastry bag fitted, whisk egg whites, grated chocolate, chestnut puree, chocolate mixture, prepare cake, preheated oven, pudding bowl, semisweet chocolate
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Strawberry Cake, Chocolat Makes, Tia Maria
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