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Nobody Does It Better: Why French Home Cooking is Still the Best in the World by Trish Deseine |
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by Francois Payard |
by Trish Deseine
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten |
by Dede Wilson
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This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate.
The tasty selections include:
- Honey-glazed chocolate madeleines
- Chocolate granola
- Chocolate body paint
- Rolled chocolate cake.
About the Author
Trish Deseine is the author of two award-winning books, Food for Friends and I Want Chocolate, and the creator of a line of high-end utensils.
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82% buy the item featured on this page: Chocolate $16.47 |
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12% buy Trish's French Kitchen$32.95 |
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6% buy Caramel $18.96 |
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