Chocolate (Williams-Sonoma Kitchen Library) [Hardcover]

Lora Brody (Author), Chuck Williams (Editor), Allan Rosenberg (Photographer)

Product Details

• Hardcover: 108 pages
• Publisher: Time Life Education (September 1993)
• Language: English
• ISBN-10: 0783502419
• ISBN-13: 978-0783502410
• Product Dimensions: 8.5 x 8.3 x 0.6 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #520,823 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Don't eat this book!, August 3, 1997

By A Customer

This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)

But you can eat everything in it. It gives new meaning to the idea of a food pyramid. I will construct a "chocolate food pyramid". We will start with Chocolate Pecan Quick Bread (pg 85) for our bread group. We will go on to Ginger Chocolate Chunk Ice Cream (pg 31) for our vegetable group. Isn't ginger a vegetable?? Our fruit group will be Poached Pears with Chocolate Sauce (pg 22). Covering milk, eggs, and nuts will be Steamed Chocolate Pudding (pg 51), Congo Squares(pg 94), and Chocolate Creme Brulee. Each delicious recipe has a color photograph to go along with it, so you are always aware of the goal you are hungrily anticipating. E-mail me and let's pick our favorites

5 of 5 people found the following review helpful:

5.0 out of 5 stars Exceptionally good chocolate desserts, easy to follow, March 17, 1999

By 

[e-mail] (Littleton, MA USA) - See all my reviews

This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)

I have had great luck with many of the recipes in this book. It is well illustrated, the directions are easy to follow and the results are delicious and attractive to look at. Try the White Chocolate Cheesecake with Raspberries on top!

3 of 3 people found the following review helpful:

5.0 out of 5 stars A Must for Chocolate Lovers!, March 28, 2002

By 

"jelliebeanie" (Gilroy, CA United States) - See all my reviews

This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)

This book has been a favorite of the entire family for years! Every recipe we've tried has gotten rave reviews. The Chocolate Chip Scones are a real breakfast treat, and the Denver Chocolate Pudding Cake is one of my most requested desserts. The recipes are easy to follow, and produce wonderful results. If I ever lost this book I would replace it at any cost!