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7 Reviews
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Don't eat this book!, August 3, 1997
By A Customer
This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)
But you can eat everything in it. It gives new meaning to the idea of a food pyramid. I will construct a "chocolate food pyramid". We will start with Chocolate Pecan Quick Bread (pg 85) for our bread group. We will go on to Ginger Chocolate Chunk Ice Cream (pg 31) for our vegetable group. Isn't ginger a vegetable?? Our fruit group will be Poached Pears with Chocolate Sauce (pg 22). Covering milk, eggs, and nuts will be Steamed Chocolate Pudding (pg 51), Congo Squares(pg 94), and Chocolate Creme Brulee. Each delicious recipe has a color photograph to go along with it, so you are always aware of the goal you are hungrily anticipating. E-mail me and let's pick our favorites
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Exceptionally good chocolate desserts, easy to follow, March 17, 1999
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This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)
I have had great luck with many of the recipes in this book. It is well illustrated, the directions are easy to follow and the results are delicious and attractive to look at. Try the White Chocolate Cheesecake with Raspberries on top!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars A Must for Chocolate Lovers!, March 28, 2002
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"jelliebeanie" (Gilroy, CA United States) - See all my reviews
This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)
This book has been a favorite of the entire family for years! Every recipe we've tried has gotten rave reviews. The Chocolate Chip Scones are a real breakfast treat, and the Denver Chocolate Pudding Cake is one of my most requested desserts. The recipes are easy to follow, and produce wonderful results. If I ever lost this book I would replace it at any cost!
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5.0 out of 5 stars Simply Divine!, September 28, 2011
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Kitty Lewis "kitty62862" (Richmond Hill, New York United States) - See all my reviews
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This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)
This book is full of simple, heavenly, choco-holic pleasers. Finally, a recipe for Chocolate Decadence! The sauces in the beginning are wonderful.
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5.0 out of 5 stars Great Book!, July 28, 2010
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E. Shoemaker (Coshocton, OH USA) - See all my reviews
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This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)
This book has a nice variety of recipes in it. So far everything I have tried has been enjoyed by my family. I especially like the photographs of each recipe.
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4.0 out of 5 stars Great recipes for a chocolate lover, April 18, 2009
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R. W. Brandt (The Woodlands, Texas) - See all my reviews
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This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)
The book arrived on time in "like new" condition and has many great recipes for decadent chocolate treats.
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5.0 out of 5 stars This Cookbook is a Treat, January 3, 2002
By A Customer
This review is from: Chocolate (Williams-Sonoma Kitchen Library) (Hardcover)
I found this to be a great cookbook. The recipes are out of this world - - our favorites are chocolate pound cake and chocolate pudding. Williams-Sonoma and Lora Brody are the Dream Team of Cookbook Authors. Their recipes are beautifully written, always work and have gorgeous photos to boot. What's not to like?
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Chocolate (Williams-Sonoma Kitchen Library)
Chocolate (Williams-Sonoma Kitchen Library) by Lora Brody (Hardcover - Sept. 1993)
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