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Very similar to her blog and that was a good thing. I've used several of her recipes with great results.Published 9 months ago by J. Sirmans
Fell in love with the book in the library and just had to have my own copy. It's great it's a smaller paperback version. I don't have lots of room for books in my library room.Published 15 months ago by Peggy Palmeri
Fun book not for the beginning cook, layout is alittle complicated, charming text. Not all ingredients easy to find in US. Nice blog available.Published 21 months ago by Nancy R. Wilson
I absolutely love this book! The author's writing is down-to-earth and fun and her stories are charming. Read morePublished on September 6, 2013 by Huntersville
great book, amazing presentation of the book, lots of incredible recipes. great seller, good price, prompt shipment. will definitely recommend to friends. my chef wife loves it. Read morePublished on July 16, 2013 by Ace Seven
I have several French cookbooks - not a lot, mind you (less than a dozen), but a group that I keep because I actually cook from them. Read morePublished on June 4, 2013 by GenuineImitation
I drool over a number of recipes in the book. My favorite is a chocolate and zucchini cake that turns out moist and delicious with a texture that sends you right to heaven!Published on December 8, 2012 by Adeline Minerva
A nice book to read, leaf through and then try. That's what I did and the final result was quite disappointing. Tried the Beef Bourgenon and it was not worth the time and money. Read morePublished on April 28, 2012 by Elinor Stone