Customer Reviews

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

5 star:		(55)
4 star:		(3)
3 star:		(1)
2 star:		(1)
1 star:		(2)

 

 

"It's great to nudge yourself out of your comfort zone, as that's how you'll grow as a cook, but don't take things (or yourself) too seriously: play with your food, and do whatever feels right and enjoyable. Something humble and simple, whipped up lightheartedly, will always taste better than an elaborate dish prepared by a stressed-out, cranky cook." -Clotilde Dusoulier

That's on page xxi in the section 'My Cooking Philosophy" of the book "Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen. If that way of thinking and approaching food appeals to you I know you will enjoy this little gem of a book! Trust me. It's innovative, down-to-earth, fun, yet practical too, with the occasional 'leap of faith' e.g. the chocolate and zucchini cake.

This book presents what a talented and creative lover of food might very well "throw together" at home in Paris and encourages you to do the same, no matter where you live. I wanted to write a review the day I received it (yes, I've followed her Blog for quite a while) for it seemed already familiar, like an old friend dropping by who had been on a journey and was now in my home. BUT to review a cookbook without trying out the actual recipes did not seem logical to me.

It's a fun read with great advice and yes, you can shut your eyes and pretend you do live in Paris (yet when you open them it's best to have some food sitting there)! Without too much effort you can please yourself and freinds with "downhome Paris" cooking in no time. To start - the Chocolate and Zucchini cake I found was best if you did NOT tell your friends the name of said cake..... just offer it casually with a side of ice cream or gelato or just as is and watch them ask for another piece. I made it with butter but Clotilde also suggests the peppery undertone of olive oil. I appreciate the optional method being given. Trust me, it's delicious!

The Honey Spice Loaf, perfect for Fall was also great in the Summer! If you like molasses and spice cookies, you'll love this loaf. Clotilde suggests candied ginger as an option and I heartedly agree. It really added a nice texture and added flavor kick.

The Curried Turkey Sandwich is wonderful and is made without mayo. I've nothing against mayo but this was nice and lighter in flavor and fat calories!

Baby Spinach and Shrimp Chilled Soup is light but satisfying and oh so easy. It calls for kefir but buttermilk (which is what I had on hand) may be used.

Lavender Apricot Compote was sublime. Apricots are in season now and I have lavender growing in my yard. No, I don't live in some exotic locale - I'm in Little Rock AR which is too far from Paris but I can pretend otherwise and enjoy the process with the help of this book! If you don't have apricots Clotilde suggests peaches or plums.

Yes, I have enjoyed everything I've made so far (there are more) and did not find anything difficult to put together. Some things may not appeal to some readers such as "Sardine and Tomato Club Sandwich" but I found it delicious and actually something you would secretly throw together when no one was looking and you were maybe home alone, only to discover you had a new delicious offering worth adding to your repertoire!!

I almost forgot to mention that Clotilde also gives wine recommendations for all her recipes - an unexpected plus for such a small cookbook. If any of the above appealed to you, buy this book (you cannot beat the price), read it, enjoy it and cook from it - you won't be sorry and hopefully you'll find a new friend in Clotilde and her enthusiastic approach to eating.

I don't buy many cookbooks these days, relying on old standbys for measurements or proportions, and the web for new ideas. I've been a fan of Clotilde's blog for years, where I can enjoy a walk through Paris anytime, a visit to an interesting Paris restaurant, or sit by her virtual side as she invents a new dish. I have long admired her devotion to unusual ingredients, or usual ones in unusual combinations. So buying her book was an act of loyalty. But I'm so glad I did! Before I got it home I had taken a peek at the photos and had in mind trying several of her recipes with ingredients I already had on hand -- like the chicken and nectarine salad, mushroom and cheese sandwiches, and mustard chicken stew. I figure any cookbook that provides a single "keeper" is a winner, and I already have three from this one. (The very chocolate cookies will have to wait for a trip to the store!) Clotilde has honed her skills in the kitchen and with the English written word for years, and it shows in this wonderful book. Unpretentious and accessible, all while being inventive and interesting. What can I say? Buy this book!

I just received this from Amazon yesterday, and have to say it is already one of my favorite cookbooks (and I have MANY)! I love to cook, love Paris, and have enjoyed the author's foodblog, so I've been looking forward to the printing of this book. It hasn't disappointed. Clotilde's conversational writing style makes me feel as if I'm sitting in the kitchen with a close friend. This is the first cookbook I've ever had the urge to read from cover to cover like a novel. I tried the first recipe in the book, Chicken Salad with Peaches & Hazelnuts, for dinner last night and loved the combination of flavors and the simplicity of preparation. Can't wait to read further and get back in the kitchen to try more of the yummy-sounding recipes!

I have really enjoyed reading Clotilde's blog and was very much anticipating this book. I bought one for myself and one for a friend, in advance. The day I got it, I made one of the recipes--the french toast with tomatoes. Every single person in my household but me HATES tomatoes and everyone, even the four year old ate all of it right up and asked me to make it again. What I like about the recipes is that they can be tinkered with easily depending on what you have or don't and they still come out well. Oh, I also made one of her salads--with green beans, though once again, the recipe was just a jumping off place for a lot of substitutions, and it was delicious. It's always wonderful to have a cookbook that doesn't let you down, has interesting things to make, and is fun to read. Clotilde wrote it just the way I like, with a little story accompanying each recipe. Her descriptions of how she ate things as a child made me laugh as I remember doing the same sort of thing. These details make you want to make the recipes. I have plans to make quite a few more things in the next few days!

Several months ago I came across the Chocolate and Zucchini blog in my search for something else entirely. I read the first post (which I forget now)... and fell head over heels! I have tried several of Clotilde's recipes and they are fantastic!

I was also excited to learn she would have a book coming out and kept the release date on my calendar. This week I was fortunate enough to pick it up and attend the book signing at The French Library in Boston.

The book is amazing. Like she mentioned at her book signing, she goes into much more detail about her food habits and passion, preparing for dinner parties, food shopping, etc. There are 70+ recipes in this book, only five coming from her blog - so as to not disappoint long time fans of the blog.

Not only is she an impressive writer and food artist/cook, but she is an excellent photographer. During the book signing, her photos were displayed as a slide show on a large screen. She has taken all the photos in her book and for her blog too!

This book is a definite Must-Have!

I'll echo the first review -- this book is a delight. Each recipe is introduced by a story of how it came into being. The thought process reveals the author as an adventurous cook for whom the idea may have come from another meal, the serendipity of what was available in the market that day, or another recipe. From there, Clotilde is off, using the freshest ingredients in inventive ways.

The book begins with several simple quick dishes and progresses to more intensive dishes intended for a multi-course meal and finishes with several variations on dessert.

Accompanied by gorgeous shots of much of the food and thoughts about food, ingredients, and your pantry. In the foreward, she explains her awakening to the glories of food (in the Bay Area) and then Paris, which leads to a realization of how stinky cheese on peasant bread can be bliss. This one is a winner.

The recipes provided in this book are imaginative, well honed and have staying power. Clotilde has a delightful writing style that has captivated so many including obviously, myself. Do yourself and your dinner guests a favor and ourchase this book.

P.S. I recommend the zucchini carpaccio highly!

I have followed Clotilde's blog for years. I enjoy her writing. I think she has interesting and creative ideas, but the book was a flop.

It's beautifully written, I love the photos, but of the recipes I tried,(pear and blue cheese madelines, a cookie made w/ orange flower water and mustard chicken) none of them came out well enough to be counted a success. They were all edible, but not very good. I gave my copy away.

Best cookbook I've read in a long time (& I'm a chef by trade). Have earmarked heaps of recipes. The gateau au yaourt was a big hit & I make the gougeres au cumin nearly every week. My friends son who is just about to turn 16 asked if I could make a batch of them for his birthday instead of a cake!!! High praise indeed. Would recomend it to anybody who likes a good read & if you like cooking you get heaps of good recipes! Have bought 5 so far to give away as gifts.

I have been a fan of Clotilde's website from the start. It is the food site I go back to time and time again and I have owned this book since its release. I have now cooked all but a handful of recipes from this book and have thoroughly enjoyed every moment. I am so confident in the recipes that I have even made some for the first time when having people over for dinner. The recipes just work - they read well and are elegant to serve. My copy of this book is much loved and I hope there will soon be a sequel on the shelves!