Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.
Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.
Recipe Excerpts from Chocolates and Confections at Home
A must have confections book for the beginner as well as the pro.Published 15 days ago by sedona artist
Sturdy book, beautifully illustrated....like all CIA publications.Published 1 month ago by Christopher Noyes
Any of Peter's cookbooks are worth your dime as a pro, others might get lost from time to timePublished 1 month ago by BRuno Elsier
Needed a book like this. Talks about everything in laymans termsPublished 2 months ago by cybil pettinger
More than 'just Chocolates' the Confections sections of the book are a beautiful primer on many many different historically significant candies you'll remember from your childhood. Read morePublished 3 months ago by Amazon Customer
This book makes candymaking on a professional level possible. The author carefully teaches technique and then presents recipes. Read morePublished 4 months ago by Michelle D. Flamer
Tried 3 recipes already,all turned out Great!! Walnut fudge,caramels, and almond joys! Turtles are next, then the sky is the limit!!Published 5 months ago by Phil Waltz