Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.
In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.
Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.
Recipe Excerpts from Chocolates and Confections at Home
What can I say, its a chocolate cookbook. How bad can that be. Lots of info in here on how to do it right.Published 1 month ago by Myrna Burgess
Great book with beautiful photos. Recipes are very do-able for home cooks. Though some of the recipes are for things I will never make (ie saltwater taffy), I still enjoy reading... Read morePublished 2 months ago by Michelle Pecheck
A must have confections book for the beginner as well as the pro.Published 2 months ago by sedona artist
Sturdy book, beautifully illustrated....like all CIA publications.Published 3 months ago by Christopher Noyes
Any of Peter's cookbooks are worth your dime as a pro, others might get lost from time to timePublished 4 months ago by BRuno Elsier
Needed a book like this. Talks about everything in laymans termsPublished 4 months ago by cybil pettinger