Over a half pound of Rogers' treasures: Caramels, creams, truffles and almond crunch - 18 Chocolates packed into this elegant hand-made treasure chest. About Rogers': Rogers' Chocolates, of Victoria, British Columbia is likely the oldest Canadian producer of prestige (fine) chocolates. Industry experts have said that Rogers' produce "Quite possibly the best chocolates in the world". In independent taste tests connoisseurs have selected Rogers' Chocolates over renowned Belgium and North American producers for its appearance, texture, smell and taste. ROGERS' notes such celebrated customers as the White House, Buckingham Palace, Pierre Burton and the producer of The Price is Right. Like a fine wine, quality chocolate should be eaten at room temperature. Storing your chocolate at to 21°C (64° to 70°F) is ideal and chocolate should be subject to only limited amounts of moisture.
