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Chef's Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener

4.7 out of 5 stars 293 customer reviews
| 37 answered questions

List Price: $210.00
Price: $159.95 & FREE Shipping. Details
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Knife Sharpener
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  • Sharpener for American-, European-, and Asian-style knives, including straightedge and serrated
  • Converts 20-degree factory edge into high-performance Trizor 15-degree edge
  • Three stages include diamond abrasives and flexible, abrasive stropping disks
  • Flexible spring guides automatically adjust for the proper angle; simple on/off switch
  • Measures approximately 6-1/5 by 12 by 6-2/5 inches; 3-year limited warranty
24 new from $146.00
$159.95 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Chef's Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener
  • +
  • Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20
Total price: $194.90
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Product Description

Color: Knife Sharpener

The new Chef's Choice Trizor XV Sharpener is another breakthrough from the world's leading manufacturer of quality knife sharpeners. With ultra-sharp EdgeSelect technology and the stability of a triple bevel (Trizor) edge, you can hone your knives to a high performance 15 degree angle. The three stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, helping to extend the life of fine knives. Diamond abrasives on the conical disks in Stage 1 create extremely fine micro- grooves (for more bite), while simultaneously creating the first major bevel of the arch shaped edge. Stage 2 uses even finer diamond abrasives on conical disks which shape the second, smaller bevel with finer microgrooves. Stage 3 uses the patented flexible abrasive stropping disk system to create a microscopically smooth, sharp edge. It creates the third and final bevel while polishing the micro-grooves formed in stages 1 and 2. Stage 3 is also used to sharpen serrated knives, as it straightens and sharpens each tooth.

Product Details

Color: Knife Sharpener
  • Product Dimensions: 12 x 6.2 x 6.4 inches
  • Shipping Weight: 4.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0018RSEMU
  • California residents: Click here for Proposition 65 warning.
  • Item model number: 0101500
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (293 customer reviews)
  • Amazon Best Sellers Rank: #2,150 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Customer Reviews

Top Customer Reviews

Color: Knife Sharpener Verified Purchase
I was a bit doubtful choosing this sharpener. I had seen the results of the lesser Chefs Choice products. My dad always told me you get what you pay for and in this case he was absolutely correct. This thing rocks!! I have expensive knives and I didn't want a machine that removed too much metal. I understand this regrinds the edge completely so metal removal is something that will happen to some degree but it was minimal. the knives came out very sharp with an nice even edge. I even sharpened one of my crappy serrated blades on this and it worked like a champ. one thing though, you MUST follow the directions to get good results. they are simple, but if you don't use them you will not get the results you expect. I love this machine. I hope it stands the test of time because it is a bit expensive. so far it has been well worth the cost!!
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Color: Knife Sharpener
Mini review of Chef's Choice Trizor 15 XV knife sharpener.

It was an early Christmas present from my wife, purchased by her on Amazon, because I had been complaining that we ought to get presents for Thanksgiving. smile.gif

Through the years, whether cooking in my restaurant or just cooking at home, I have tried so many different sharpening systems. I never cared for earlier models of the Chef's Choice but also never did find another system that was easy and reliable for me to use.

This sharpener creates a 15° edge angle per side on all knives, whether they be Asian or
European/American made. It creates two upper bezels about the cutting edge. I think that they are at 17.5° and the top one at 20°. These add strength to the narrow angled cutting edge so it should stay sharp for a longer period of use.

Most of my knives have an edge of 15° or less already with a few at 20°-25° per side.

There are three sharpening stages with Stage 1 being the one to reshape your knives. The other two stages refine the edge.

It is important to read and follow the instruction manual and to develop a burr on the knife before moving on to the next stage. The manual will explain and illustrate the burr as I will not go into it here. But it's easy to detect.

If your knives are European or American made, you will spend the longest time in Stage 1 until you feel the burr. The manual indicates that it may take as many as 20 sets or more of pulls to develop the burr. This was the case with my Sabatier's and a few others.

If you have mostly Asian knives that were at 15° to start with, it should only take up to 5 pairs of pulls to develop the burr.
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Color: Knife Sharpener Verified Purchase
Cooks Illustrated just did a review of knife sharpeners and this model came out tops. I've never owned an electric knife sharpener before but based on Cooks, who's never steered me wrong, and due to one very expensive Ken Onion Shun chef's knife that was damaged, I decided to give this unit a try. I read the excellent instructions and set forth to attempt a repair this fine and expensive knife. I took pictures before, during and after with a Macro lens as this tells the story. So please examine the four images. The first is obviously the knife with the severe nicks. I ran the knife through #1 slot about 10 times. A few pulls were not well conducted on my part as I was getting the feel of the unit and process. But it looked like I got most of the damage honed out. After viewing the photo from the Macro, I decided to give the knife 3-4 more pulls and you can see the results in the 3rd image. Nicks gone. The last photo is after running the knife through slot 2 and 3 about 6 times. The knife feels VERY sharp and of course, I think I totally removed the damage. I'm impressed but I have many more knife's to work on but none with any real damage. I hope to go over to my Neighbor's house and sharpen her dull knifes which are not Japanese but put a nice 15 degree edge on them.
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Color: Knife Sharpener Verified Purchase
Most people think that a professional chef would know how to sharpen knives. Well, I'm here to tell you that is not true. Most of us do not. So, when my knives started to get dull (Shun knives), I needed someway to sharpen these knives. The Chef's Choice 15 Trizor was my choice after reading about it online.
It is set to the Asian standard of knives of 15 degrees instead of the American/European standard of 22 degrees. Since the knives I'm using right now are Asian, this was perfect. It brought my knives back to really sharp. It was certainly better than my Shun Electric Sharpener. I was very pleased.
When I read the instruction manual, it indicated that it could also take my European knives and change the angle so that they were just as sharp as my Asian knives. The only thing the manual indicated was that it might take more pulls through the slots than your Asian knives. And, they were right. When I did this, I was impressed. The most impressive sharpening came from my 11" carving knife. When cutting Prime Rib, it made very clean cuts. Very easy to cut. I was loving it.
I now bring this sharpener to work everyday with my knife kit. I have become the official knife sharpener person for all my fiends. Even the some of the Sous-Chefs have borrowed my machine to sharpen their knives. But, because I have sharpened so many knives, I have already had to clean out the magnetized dust collector. You will know when you have to clean the magnet when you see black spots on your knife when you sharpen it.
Also, if your knives are not as sharp as you think they are, remember this... It takes a while to whittle away the metal, especially the better quality knives. I have found that it takes many pulls through the sharpener for the Global knives. The metal is HARD.
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Chef's Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener
This item: Chef's Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener
Price: $159.95
Ships from and sold by Amazon.com
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