The Cholesterol Conspiracy [Paperback]

Russell L. Smith (Author)

Product Details

• Paperback: 407 pages
• Publisher: Warren H Green (June 1991)
• Language: English
• ISBN-10: 0875274765
• ISBN-13: 978-0875274768
• Product Dimensions: 8.8 x 6 x 1.2 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #2,288,388 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

21 of 22 people found the following review helpful:

4.0 out of 5 stars A Book for the Open Minded, September 3, 2000

By 

"lnjdevlin" (Patchogue, NY United States) - See all my reviews

This review is from: The Cholesterol Conspiracy (Paperback)

If you are willing to question the conventional information presented in the mainstream press concerning diet, fat and cholesterol this is your book. If you've wondered how the currently recommended diet, high in carbohydrates, many of which are basically the least nutritionally dense foods out there, could possibly be right. If you have wondered how cholesterol, a necessary precursor to most of our bodies' hormones and a sustance that our own liver manufacters in amounts of upwards of 2000 mg. a day could possibly be bad, read this book. But be patient, it is quiet ponderous. Extensively footnoted, it takes all of the so called studies of the last 40 years and carefully analyzes the data, presenting a case which the American people have not heard, that is, that dietary cholesterol and saturated fat are not the cause of coronary heart disease and that basically the American Heart Association and others have literally misled the public. Please,if you are open minded read this book. The truth deserves to be heard.

19 of 20 people found the following review helpful:

5.0 out of 5 stars A groundbreaking expose', May 19, 2003

By 

L. G. Shen "soynomore" - See all my reviews
(REAL NAME)   

This review is from: The Cholesterol Conspiracy (Paperback)

If you ever wondered why, how, and with what data the National Heart Lung and Blood Institute and the American Heart Association came up with their bizarre recommendations to first increase polyunsaturated fat consumption, then limit polyunsaturated fat consumption, but above all limit your ingestion of whole traditional meat and dairy products and healthful non-oxidizing saturated fat, you are in for a treat. Specifically, the data and the published conclusions don't match! Follow the money and learn about the billions of dollars current and projected in the statin and cholesterol-testing industries. Review the study data yourself. Learn why and how study results were deliberately misrepresented--to regular MD's and the people--and not to the "insiders". Learn how the mysterious "risk" statistic is calculated--hint: it is neither "probability" nor "likelihood". Learn about the obvious industry conflicts-of-interest held by oft-quoted "scientists". Start enjoying butter, steak, eggs (yolk and all), and whole milk again and throw out margarine, liquid vegetable oil, other non-foods, and high-carb (starch) diets. Cholesterol is just a number. The all cause death rate is higher for people with low cholesterol. Don't take statins.

18 of 19 people found the following review helpful:

5.0 out of 5 stars scholerely and reliable, March 5, 2001

By A Customer

This review is from: The Cholesterol Conspiracy (Paperback)

A detailed review of the available evidence on the link between dietary cholesterol and health quoting more than 2000 references. The position of the book is that dietary cholesterol and saturated fat is only very weakly associated with coronary artery disease and that lowering cholesterol has no consistently observed effect on life expectancy. This may be because certain other illnesses including some cancers appear more commonly in persons with low cholesterol and polyunsaturated fats. This position is cogently and convincingly argued. I would strongly recommend "Cholesterol Conspiracy" to anyone interested in the subject. The book is aimed at a non medical audience and is a summary of the authors longer and even more heavily referenced two volume "critical review" of the subject which is aimed at professionals working in the field.