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The Cholesterol Counter Revised And Updated Fifth Edition
 
 
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The Cholesterol Counter Revised And Updated Fifth Edition [Mass Market Paperback]

Annette B. Natow (Author), Jo-Ann Heslin (Illustrator)
2.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

August 1, 1998
This must-have guide is updated with thousands of new entries for foods to suit all tastes and lifestyles, as well as the most up-to-date information on maintaining a healthy heart and diet.

Editorial Reviews

About the Author

Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.

For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com. --This text refers to an out of print or unavailable edition of this title.


Product Details

  • Mass Market Paperback: 672 pages
  • Publisher: Pocket; 5th Rev&Up edition (August 1, 1998)
  • Language: English
  • ISBN-10: 0671004514
  • ISBN-13: 978-0671004514
  • Product Dimensions: 6.9 x 4.3 x 1.2 inches
  • Shipping Weight: 10.7 ounces
  • Average Customer Review: 2.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,193,907 in Books (See Top 100 in Books)

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Average Customer Review
2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
3.0 out of 5 stars Somewhat helpful, June 29, 2007
By 
M. Tankersley (Virginia Beach, VA) - See all my reviews
(REAL NAME)   
This is pretty much the only cholesterol counting book I've been able to find, and it is quite helpful with it's cholesterol and fiber listings. The frustrating part is there are no listings for total fat, saturated fat, and trans fat. Fats are a HUGE part of watching cholesterol! I had to buy the fat counter as well (which still has no listing of trans fats) to keep accurate track of my intake. I have to look up everything I eat in TWO books, big pain in the [...]. I know these authors have one huge book that covers both fats and cholesterol, but that one doesn't list any restaurants. But if you've got to watch your levels, it will help. I do angioplasty and stenting for a living and I've seen enough to know I don't want either!!!
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Small section for restaurants, February 13, 2007
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I have been seeking a book with cholesterol counts that details restaurants. This book does contain a section, but it is very small, and doesn't include many places I eat. If you're looking for information on non-restaurant food, you would probably enjoy this book a lot more than I.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lunch serv, loin blade lean, boston blade lean, loin blade chop lean, short loin top loin lean, oven roasted breast, center loin chop lean, center loin lean, broiled tenderloin lean, tsp sauce, rib whole lean, fat trim, skin stewed, sirloin chop lean, skin floured, tip round lean, rib chop lean, italian reduced calorie, bottom round lean, skin batter, top round lean, unsalted stick, atlantic cooked, top sirloin lean, skin roasted
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Reduced Fat, Weight Watchers, Chocolate Fudge, Chicken Sandwich, French Style, Cheddar Cheese, Baked Potato, Green Giant, Monterey Jack, Blue Cheese, Health Valley, Healthy Choice, Strawberry Banana, Garden Salad, Honey Roasted, Birds Eye, Chicken Breast, Turkey Ham, Vanilla Fudge, Fried Chicken, Nacho Cheese, Smoked Breast, Garden Vegetable, Butter Pecan, Cole Slaw
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