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The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease Paperback – October 1, 2000

4.6 out of 5 stars 64 customer reviews

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Editorial Reviews

Review

...he is not a lone voice in the wilderness and he deserves to be taken seriously. -- Michael Gurr, PhD--Renowned Lipid Chemist

Dr. Ravnskov has done a magnificent service. . . must reading for all interested persons, nutritionists and physicians. -- Ray H. Rosenman, MD--Former Director of Cardiovascular Research, SRI

Dr. Ravnskov's measured and clear-eyed analysis actually serves as a sledgehammer that breaks down barriers to healthy, sensible eating. -- Sally Fallon, author of Nourishing Traditions

From the Author

The Cholesterol Myths is out of print. A new, updated and simplified version entitled Fat and Cholesterol are GOOD for You! is now available from amazon
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Product Details

  • Paperback: 320 pages
  • Publisher: Newtrends Publishing, Inc. (October 1, 2000)
  • Language: English
  • ISBN-10: 0967089700
  • ISBN-13: 978-0967089706
  • Product Dimensions: 6.1 x 0.7 x 8.9 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (64 customer reviews)
  • Amazon Best Sellers Rank: #409,939 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
Would you buy a book that was literally set on fire by its critics on a television show about it in Finland? I would and so should you. The long-awaited English version of debunker extroidinaire Dr. Uffe Ravnskov's notorious book is now available from New Trends Publishing.
Ravnskov, a medical doctor with a PhD in Chemistry, has had over 40 papers and letters published in peer-reviewed journals criticizing what Dr. George Mann, formerly of Vanderbuilt University, once called "the greatest scam in the history of medicine": the Lipid Hypothesis of heart disease, the belief that dietary saturated fats and cholesterol clog arteries and cause atherosclerosis and heart disease.
If one thing comes through as you read the book, it is this: Ravnskov has done his homework. In painstaking detail, he critically analyzes and demolishes the nine main myths of the Lipid Hypothesis: (1) High-fat foods cause heart disease, (2) High cholesterol causes heart disease, (3) High fat foods raise blood cholesterol, (4) Cholesterol blocks arteries, (5) Animal studies prove the diet-heart idea, (6) Lowering your cholesterol will lengthen your life, (7) Polyunsaturated oils are good for you, (8) The cholesterol campaign is based on good science, and (9) All scientists support the diet-heart idea.
Equipped with a razor-sharp mind, an impressive command of the literature, and a deadly, needling sarcasm, Ravnskov methodically slaughters the most famous Sacred Cow of modern medicine and the most profitable Cash Cow for assorted pharmaceutical companies. Sparing no one, Ravnskov again and again presents the tenets of the Lipid Hypothesis and the studies which supposedly prove them, and shows how the studies are flawed or based on manipulated statistics that actually prove nothing.
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Format: Paperback
I am 76 years old and have had a high blood cholesterol level for at least the past 25 years. A normal cholesterol is considered to be under 200 mg/dl and mine ranges from 250 to 316. My LDL (the so-called bad cholesterol) is high and my HDL (the so-called good cholesterol) is low. While I have had health problems, they do not include heart or blood vessel disease. My blood pressure is about 130/80 which is pretty good for an old man. Yet, according to what I have read, I am at high risk for heart and blood vessel disease. A number of years ago I decided to look into it. I plugged the word "cholesterol" into Yahoo, and one site that I came up with was a web site by Uffe Ravnskov called The Cholesterol Myth. It said that what I had been hearing and reading about high cholesterol being bad for you was hokum. He made a good case for the thesis that if you exclude those people who have the gene for high cholesterol and early death, that cholesterol levels are meaningless. Also, that cholesterol level is not appreciably influenced by diet. That was not enough for me; I wanted the documentation, so I started a correspondence with him. One consequence was that, several years ago, he e-mailed me a copy of the English version of his book The Cholesterol Myths which had been published in Swedish and Finnish. That book, revised, expanded and fully documented, has just been published by New Trends Publishing. Ravnskov is both a physician and researcher. His publications have been in first rate medical journals and he is highly respected by his peers, including me. His book is extremely well researched and is well documented. It is clearly written; much more clearly than many publications that I have read by people whose native language is English. Ira Pilgrim For the complete review , go to Ira Pilgrim's Home Page
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Format: Paperback
With courage and care Dr. Ravnskov exposes the lack of experimental evidence for the diet-heart theory, which claims that eating less fat and cholesterol will prevent atheroslcerosis (hardening of the arteries) and myocardial infarctions (heart attacks). By examining original peer-reviewed literature, the author finds no support for the diet-heart theory. He gives examples of scientific fraud among efforts to support the theory, including the deliberate selective omission of data points, and the deliberate assignment of subjects in a clinical trial to treatment or to control groups by physicians with the subject's medical records in hand. He shows how the abstract or conclusions of a number of papers are at odds with the actual data in the papers. He demonstrates how the use of one statistical method in preference to another can give a false impression that there is an effect,where there is, in fact, none. He shows how the reporting of differences in fatality rates by per cent reduction (say, a 50% reduction in relative risk) is actually misleading when the actual death rates are quite small in both the treatment and control groups of subjects in diet or drug studies. For example, a treatment that changes the absolute survival rate over a multi-year period from 99.0% to 99.5% represents a 50% reduction in relative risk, from 1% to 0.5% absolute. This is often described in papers as a 50% reduction in death rate. However, when the difference is barely significant statistically, as was often the case, Ravnskov points out that there is no real reason to recommend adoption of the treatment, especially if there are serious side-effects.
“The truth, were it known, would send pharmaceutical stocks plunging.
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